November 2017 WINES&VINES 73
2017 SUPPLIER GUIDE
HoytShepston_Monthly09 10/31/08 4:44
fied buyers through partnerships with eBay, Vivino, Holland
America Cruises and more.
C: SALES & MARKETING • TECHNOLOGY & INDUSTRY
DATA • WAREHOUSING / SHIPPING
WINEDOC-WINERY CONSULTING
Business plans, equipment specs, building
layout and winemaking
Winchester, Ky.
P: (859) 533-8759
W: winedoc.com
E: tom@winedoc.com
What's New: See blogs at winedoc.com. The latest is mea-
suring gas use in purging headspaces.
C: COOPERAGE • FINANCE, LEGAL & ADMIN. SERVICES •
SALES & MARKETING • WINERY SERVICES
WINEJOBS.COM SUMMIT
Winejobs.com summit is a one-of-a-kind
gathering for HR managers
Sonoma, Calif.
P: (800) 895-9463 F: (707) 940-3930
W: winejobshrsummit.com
E: info@winejobssummit.com
What's New: Winejobs.com Summit is a one-of-a-kind
gathering for HR managers to connect with their peers to
discuss current HR topics and learn from industry ex-
perts. Winejobs.com Summit is held in the fall in Napa.
Seating is limited and registration is by invitation only.
Registration is open. Contact us at info@winejobssum-
mit.com to attend.
C: ASSOCIATIONS & EDUCATION
WINEMAKING CONSULTANT-THOMAS PAYETTE
Hands-on, down-to-earth and analytical
winemaking consultant
Rapidan, Va.
P: (540) 672-0387
W: winemakingconsultant.com
E: tpayette08@gmail.com
What's New: Helping run bottling lines for those purchas-
ing one. Awesome Demptos barrels on the East Coast.
Winery rescue.
C: WINERY SERVICES
WINERY ADVISOR
Making tasting rooms
more profitable since 2006
San Luis Obispo, Calif.
P: (805) 471-6967 F: (866) 740-3790
W: wineryadvisor.com
E: bcleveland@wineryadvisor.com
What's New: Our Tasting Room Sales Training Package is
now available as a download. You can still opt for the DVD,
but the downloaded version is less expensive and gives
you the opportunity to train more staff at the same time.
Purchase once and then use this as part of your new-hire
training for years to come.
C: ASSOCIATIONS & EDUCATION • FINANCE, LEGAL &
ADMIN. SERVICES • SALES & MARKETING • TASTING
ROOMS
WINERY PAK
Your business. Our specialty.
Walnut Creek, Calif.
P: (888) 386-5701 F: (973) 359-0133
W: winerypak.com
E: info@winerypak.com
What's New: Winery Pak specializes in property and liability
insurance designed exclusively for wineries. Winery Pak of-
fers custom coverages, extremely competitive rates, indus-
try expertise and experience and the ability to
accommodate a diverse range of exposures.
C: FINANCE, LEGAL & ADMIN. SERVICES
WINERYSEALS
Winery, brewery and distillery sealing solutions
all in one place
Hayward, Calif.
P: (510) 732-7010 F: (510) 782-2651
W: wineryseals.com
E: sales@wineryseals.com
What's New: WinerySeals is pleased to announce the addition
of A-Z stainless tanks to our expanding line of quality win-
ery, brewery and distillery products.
C: WINERY EQUIPMENT
WINES & VINES
The best news, data and conferences for
winemakers, grapegrowers and suppliers across
North America
San Rafael, Calif.
P: (866) 453-9701 F: (415) 453-2517
W: winesandvines.com
E: info@winesandvines.com
What's New: New product manager Jacqueline Wood joins
Wines & Vines to assist clients with the Distributor Market
Service (DMS), the new business intelligence system built
by Wines Vines Analytics, which links distributors to the
wineries and brands they represent, tracks and reports
sales in key markets. Call her at (707) 940-3922 or email
dms@winesandvines.com to learn more.
C: ASSOCIATIONS & EDUCATION • PUBLICATIONS •
SALES & MARKETING
WINESECRETS
The professional's choice
for winemaking solutions
Sebastopol, Calif.
P: (888) 656-5553 F: (707) 824-7905
W: winesecrets.com
E: info@winesecrets.com
What's New: Targeted test filtration systems.
C: WINERY EQUIPMENT • WINERY SERVICES
WINESTIX
Winestix: perfect balance of short to long grain.
Beerstix: 60% more surface. Charstix: #2 char.
Waterloo, N.Y.
P: (315) 246-8266 F: (315) 568-6041
W: winestix.com
E: peter@winestix.com
What's New: Our proprietary Burgundy Toast is a two-step
toasting process that gives a wide range of flavors and aro-
mas comparable to light-medium, medium, medium-plus
and dark toast in the same piece of wood. It is by far the
most complex caramelization of the wood sugars and cel-
lulose that we have ever accomplished. This toast delivers
the best mid-palate structuring and long finish comparable
to having three to four different barrels in respective toasts
to get similar results. French or northern American oak.
C: COOPERAGE
