Wines & Vines

November 2014 Equipment, Supplies and Services Issue

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68 W i n e s & V i n e s n O V e M b e r 2 0 1 4 t tCW equipMeNt top quality service and equipment for your complete winemaking needs Santa rosa, calif. p: (707) 963-9681 F: (707) 963-7739 W: tcwequipment.com e: info@tcwequipment.com What's new: new l-inox pneumatic presses with introductory pricing for 2014. now car- rying maurivin yeasts and explosion-proof pumps and fillers for high-proof spirits processing. C: packaGinG • vineyard eQuipment • winery eQuipment teCHNiCote iNC. pressure sensitive labeling solutions miamisburg, ohio p: (800) 358-4446 F: (937) 859-9096 W: technicote.com e: gstover@technicote.com What's new: technicote has two new addi- tions: the 60-pound white diamond offers a diamond-shaped embossed pattern, while the 60-pound white iceberg paper's ex- treme bright white color and slight vellum texture make it unlike any other designer paper. Both facestocks have wet strength and anti-mold treatments and are specially manufactured for high-speed labeling and bottling. C: packaGinG teCHNoloGy Credit uNioN the commercial lending experts for the wine industry San Jose, calif. p: (800) 553-0880 W: techcu.com e: bevans@techcu.com What's new: technology credit union has rolled out new lending products specifically focused on the wine industry, offering loan amounts from $200,000 to $25 million. C: Finance, leGal & admin ServiceS teMprANillo AdvoCAtes, produCers ANd AMiGos soCiety (tApAs) Wineries producing spanish and portuguese varieties in North America alpharetta, Ga. p: (480) 330-3766 F: (866) 517-0436 W: tapasociety.org e: tapasboard@googlegroups.com What's new: mobile app for iphone and ipad is now available. Search for tempra- nillo in the app Store. C: aSSociationS & education 3M puriFiCAtioN iNC. (ForMerly CuNo) tradition blended with innovation meriden, conn. p: (800) 243-6894 F: (203) 630-4530 W: 3mpurification.com e: cjohara@mmm.com What's new: 3m is offering new on-site or web-cast filtration training sessions tailored to the needs of the individual winery. topics range from the basics of filtration, terms, tips and technology, clarification in the cel- lar and final membrane filtration at bottling. C: winery eQuipment • winery Sup- plieS titAN rACk Building tough custom racks in the usA for over 36 years St. louis, mo. p: (314) 381-2828 F: (314) 382-7019 W: titanrack.com e: dmill@titanrack.com What's new: all barrel racks powder coated. C: cooperaGe • packaGinG todAy's WiNe proFessioNAl Converting first-time winery guests into life-long customers mt. prospect, ill. p: (515) 707-7875 W: todayswineprofessional.com e: paul@todayswineprofessional.com What's new: training subscriptions for win- ery employees that include unlimited enroll- ment in web-based training programs. C: taStinG roomS toM BeArd Co. Manufacturing the finest washing equipment and fabricating a new future Santa rosa, calif. p: (707) 573-3150 F: (707) 573-4140 W: tombeard.com e: sales@tombeard.com What's new: water-saving solutions to clean, steam and sanitize barrels and equip- ment. Self-contained portable units use plant-supplied hot, cold and dissolved ozone water supplied from a separate ozone gen- erator. proprietary design and software pro- gramming provide excellent cleaning results, with minimum water usage and wastewater generation. C: cooperaGe • winery eQuipment toNNellerie BAroN – oXoliNe A family owned boutique cooperage since 1875 St. helena, calif. p: (707) 328-8207 F: (707) 635-8176 W: tonnellerie.com e: s.lane@tonnelleriebaron.com What's new: tonnellerie Baron will cele- brate its 140th continuous year in operation in 2015. C: cooperaGe toNNellerie Bel Air the taste of French oak calistoga, calif. p: (707) 987-8905 F: (707) 987-4629 W: tonnellerie-bel-air.fr e: ac@arminee.com What's new: the absolue oak selection is now being offered in the u.S. absolue is 100% peFc certified and the stave wood blend is hand selected with an eye for very tight grain and a dedication to extend sea- soning. this blend brings finesse, superb length and very soft tannins to fine wines. Quantities are extremely limited. C: cooperaGe statement of the ownership, management, and circulation, as required by the act of congress of october 23, 1962, Section 4369, title 39, united States code of Wines & Vines, published monthly in San rafael, ca. 1. the date of this filing is September 30, 2014 2. the location of the office of the publisher is 65 mitchell Blvd, Ste. a, San rafael, ca 94903 3. the name and address of the publisher is: chet klingensmith, 65 mitchell Blvd., Ste. a, San rafael, ca 94903. the name and address of the editor is: Jim Gordon, 65 mitchell Blvd., Ste. a, San rafael, ca 94903. 4. Wines & Vines is owned by wine communications Group, a california corporation. 5. For the year preceding this filing: average number of copies printed per issue: 6,329 paid circulation average: 3,948 Free circulation average: 2,171 total print distribution average: 6,119 digital circulation: 3,074 total print and digital circulation average: 9,193 6. For the single issue printed nearest the filing date: number of copies printed: 5,682 paid circulation: 3,925 Free circulation: 1,592 total print distribution: 5,517 digital circulation: 3,074 total print and digital circulation: 8,591 i certify that the above statements are correct and complete. chet klingensmith publisher, Wines & Vines View this issue on your tablet, smartphone or online at winesandvines.com/digitaledition Wines & Vines Digital Edition w w w . w i n e s a n d v i n e s . c o m 2014 supplier Guide

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