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92 W i n e s & V i n e s M AY 2 0 1 4 WineEast Grapegrowing Learn more at www.PLANTRA.com to Jump Start your new planting 800-951-3806 ©2013 Plantra, Inc. "Paper or Plantra®" The choice is yours! Cover with a carton or Jump Start the whole planting! New Vine or Orchard Tree Checklist Jump Start Grow Tubes Paper Cartons Mini-greenhouse blocks wind without blocking optimal sunlight P NO Uniform growth and full height reduce training trips P NO Multi-year weed spray protection P NO U.S. Patent Numbers 5,730,289 & 5,967,294 THE ORIGINAL SHIPPER spiritedshipper.com 800-730-SHIP (7447) spiritedshipper.com • All our shippers are made with extra cushioning to prevent breakage • UPS & FEDEX approved • For spirited shipments up to 12 bottles • Magnum size shippers up to 6 bottles • Fits bottles up to 5" diameter to 16" tall • Costs less, more durable than styrofoam • Gift Boxes • Gift Bags • Wooden Gift Boxes 100% ENVIRONMENTALLY FRIENDLY – GO GREEN! THE ORIGINAL SHIPPER SpiritedShipper_Dir11.qxp 10/6/10 10:52 0.25g per liter Saccharomyces cerevisiae strain R-HST yeast previously rehydrated in GoFerm. Carboys were fitted with airlocks, moved to a 16° C room and stirred daily. FermAid K was added (0.15g per liter) at inoculation and again when wines reached 10° Brix. Wines fermented until residual sugar was measured in the medium-sweet category between 6% and 10% using Clin- itest tablets (Bayer, West Haven, Conn.), and then fermentation was stopped by add- ing 40mg per liter free sulfur dioxide and moving carboys into a 2° C storage room. Wines did not undergo any acid adjust- ments or malolactic fermentation and were screened for faults by an expert panel prior to being bottled and stored at 16° C. Wine sensory willingness to pay panel Approximately two years after bottling 2009 wines, and one year after bottling 2010 wines, sensory attribute preference information was collected through controlled tastings with a judgment sample of 27 highly skilled sommeliers and profession- als in the New York City wine, restaurant and hospitality industries. Panelists were recruited and assembled at the International Wine Center in New York City, the American headquarters of the Wine & Spirit Education Trust U.K. (WSET), which administers the Master of Wine (MW) certification program. At the time of the tasting, 14 of the panel- ists worked in wine sales and the other 13 were writers, bloggers, critics, educators or media-relations specialists. All panelists completed some stages of wine training through WSET, and 21 of them graduated at the highest levels with the WSET Level 4 Results in reproductive growth and fruit composition A s expected, cluster thinning reduced yield in late-harvest Riesling in 2008 and 2009 (see "Production Costs and Pric- ing Parameters" on page 93). In 2010 cluster thinning predict- ably reduced yield in low- and medium-crop vines, however high crop and control yield was lower than in previous years and thus yield was equal among treatments. In 2008 soluble solids differed between low and medium crop (average 19.5° Brix) and high crop and control (average 17.3° Brix), and likewise in 2009 soluble solids differed between low and medium crop (average 19.7° Brix) and high crop and control (average 18° Brix). In 2010 Brix of low crop was highest, but all other treat- ments were equivalent. Juice acid levels at harvest were high- est in 2009, but cluster thinning had little or no significant effect on pH and TA in any year. There was no cluster thinning effect on wine pH, wine TA or percent alcohol by volume in any year. —JVH & TP