Wines & Vines

May 2014 Packaging Issue

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p r a c t i c a l w i n e r y & v i n e ya r d M ay 2 0 1 4 81 ScareWindmill To birds windmill looks like a flock of birds taking off in fright. New improved lock system to keep blades from coming loose 36" dia. blades that repel birds in one or more acre area. Effective for birds in vineyards, fruit trees, and blueberries. Effective on wild turkeys & geese too 30 day unconditional money back guarantee. $89 JWB Marketing (800) 555-9634 birddamage.com w i n e B U S i n e S S 6 acres of Cabernet Sauvignon that had been planted at the highest elevation with Pinot Noir because the vineyard was north-facing and too cold for grow- ing the variety. However, 2 acres of vines were left for the Domaine Eden Santa Cruz Moun- tains Cabernet program, a combination of Bordeaux varieties consisting mainly of Cabernet Sauvignon from Mount Eden Vineyards (referred to as the "Estate"), Domaine Eden and three sites in Saratoga and Los Gatos; small amounts of Estate-grown Cabernet Franc and Merlot; and additions of Petit Verdot and Malbec. Three acres of Chardonnay and 7 acres of Pinot Noir vines are situated between 1,500 and 1,600 feet in elevation. Domaine Eden Chardonnay is 40% Mount Eden estate and 60% Domaine Eden fruit. Domaine Eden Pinot Noir is a blend of different selections and clones grown at the site. Case production of the three wines has increased from 6,310 in 2010 to 8,100 cases in 2012. Jeffrey Patterson has prepped a fallow 3 acres for cultivation. He plans to break ground in 2014, filling the void with 80% Pinot Noir vines over the next five years. He and Ellie Patterson expect Domaine Eden Pinot Noir to be their growth engine and plan to increase annual pro- duction from 1,800 to 6,000 or 7,000 cases. Demand for the Pinot Noir has already exceeded supply. "We keep running out of it and have not had a chance to gener- ate the same presence with consumers as we have with the Domaine Eden Chardonnay," says Cindy Kaster, presi- dent of Monterey Bay Wine Co., Mount Eden's broker in California since the early 1980s. Allocation of the two wines differs greatly. According to Kaster, she received just 200 cases of the 2010 Pinot and 700 cases of the 2010 Chardonnay for the period from August 2012 to August 2013, selling out of both during that time. Her customers are high-end wine bars and restaurants, upscale wine shops, inde- Domaine Eden Vineyard with new block for Pinot Noir planting.

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