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13 ANNUAL th WHO SHOULD ATTEND? WINE EXECUTIVE PROGRAM BLENDING THE BUSINESS AND SCIENCE OF WINEMAKING RE G FO IST E R DI R E SC AR OU LY NT ��� Result-driven sessions designed for wine industry professionals across the full spectrum of the business. ��� With a broad national and international blend of attendees, the course offers powerful knowledge sharing about wine business best practices. WHY UC DAVIS? ��� Renowned Faculty in business, viticulture and enology complemented by leading industry experts. ��� Robert Mondavi Institute for Wine and Food Science: Global innovator in university-based wine and food sciences research, education and outreach. ��� Home of world���s most environmentally sophisticated winery. New UC Davis winery complex is the first ever to earn LEED Platinum certification, the U.S. Green Building Council���s highest rating. WHAT ATTENDEES SAY ���The Wine Executive Program is an excellent overview of the wine industry from grape to bottle. The presenters are top notch and engaging. The topics are extremely relevant to today���s challenges in the wine industry and I would recommend this program to anyone desiring insight into the extremely dynamic and complex industry.��� CHASE CAMBRON VP Operations, Constellation Wines U.S. Clos Du Bois Winery GOLD MEDAL SPONSORS PRESENTED BY: GR ADUATE SCHOOL OF MANAGEMENT AND DEPARTMENT OF VITICULTURE & ENOLOGY Unparalleled knowledge from internationally renowned faculty, who teach the management skills critical to success in the wine industry. MARCH 24���28, 2013 UC Davis Campus Gallagher Hall, Graduate School of Management Robert Mondavi Institute for Wine and Food Science To register and for complete information on the curriculum and faculty www.wineexecutiveprogram.com ESPRIT DESIGN Exclusive Winery Sponsor Exclusive Supplier Sponsor Exclusive Media Sponsors SILVER MEDAL SPONSORS