JANUARY ��� UNIFIED WINE & GRAPE SYMPOSIUM ISSUE
COVER STORY
Improving Wine by
Degrees in 2013 44
44
With more than 250 career harvests between
them, 11 seasoned winemakers offer their tips
to ratchet up quality in the coming year.
WINEMAKING
Getting Comfortable With
Crossflow Filtration 52
One-step filtering, improved performance
and mobile services propel crossflow popularity.
Barrel-Washing Protocols
From Steam to Ozone 58
58
Winemakers opt for a mix of steam, ozone
and hot water at high pressure.
Going Native, Very Carefully,
At Ridge Vineyards 64
How one winery controls and monitors its allnative fermentations and malolactic conversions.
64
Interview With Snoqualmie
Winemaker Joy Andersen 68
Washington state winery aims for sustainability
by reducing water, electricity, transportation.
PACKAGING
Celebratory Sparkling Wine
Doesn���t Need Extra Glitz 72
68
Tradition still the norm for the sparkling wine
segment bubbling with new Muscat labels.
UNIFIED PREVIEW
Unified to Explore World
Market Dynamics 80
Check out the seminar schedule and booth numbers for the Unified Wine & Grape Symposium.
6 W in e s & V i ne s JANUARY 20 13
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