Wines & Vines

October 2012 Artisan Winemaking Issue

Issue link: http://winesandvines.uberflip.com/i/83237

Contents of this Issue

Navigation

Page 63 of 67

Calendar Oct. 6-7 Amador County Vintners Harvest Wine Festival in Plymouth, Calif. Details: amador- wine.com. OCTOBER Oct. 21 Pinot on the River tasting festival in Healdsburg, Calif. Details: pinotfestival.com. Oct. 24 Exporting Wine to China, a panel discussion presented by The Seminar Group at The Meritage Resort & Spa in Napa, Calif. Details: theseminargroup.net. NOVEMBER Nov. 7 Napa Viticulture Fair at the Napa Val- ley Exposition Fairgrounds. Details: napa- growers.org. Nov. 8-10 HKTDC Hong Kong International Wine & Spirits Fair at the Hong Kong Conven- tion and Exhibition Center. Details: hkwinefair. hktdc.com. Nov. 12-13 Sustainable Ag Expo highlighting farming research, resource issues and business trends in sustainable agriculture in Monterey, Calif. Details: sustainableagexpo.org. You know how good your Zinfandel is... Promote your wines to leading Zinfandel enthusiasts and extend your winery's relationship in the market. Join Us! We are champions of Zinfandel— America's Heritage Wine Become part of our proud legacy UNIVERSITY COURSES Oct. 13-14/University of California, Davis Exten- sion—Introduction to Sensory Evaluation of Wine (course No. 122VIT200.) Offered at the Davis, Calif., campus from 9 a.m. to 4 p.m. Details: extension.ucdavis.edu. Oct. 26/Sonoma State University Wine Busi- ness Program—Building a Profitable Wine Club (course No. 3982), 8 a.m.-noon. Data, Trends and Coverage of the Wine Business and How to Capitalize on Them (course No. 3983), 1-5 p.m. For details and enrollment, visit ssuexed.com. Nov. 1/University of California, Davis, Exten- sion—Taxation and Accounting for the Small Vineyard (course No. 122VIT205.) Offered at the Davis, Calif., campus from 9 a.m. to 4 p.m. Details: extension.ucdavis.edu. zinfandel.org • 530-274-4900 Zinfandel Advocates & Producers is a 501(c)(3) non-profit organization. ZAP is dedicated to advancing public knowledge of and appreciation for American Zinfandel and its unique place in our culture and history. 64 WINES & VINES OCTOBER 2012 Nov. 2/University of California, Davis, Exten- sion—Taxation and Accounting for the Small Winery (course No. 122VIT206) designed for wineries producing 60,000 cases or less. Of- fered at the Davis, Calif., campus from 9 a.m. to 4 p.m. Details: extension.ucdavis.edu. Nov. 2/Sonoma State University Wine Business Program—Practical Strategies to Increase Wine eCommerce Sales (course No. 3946), from 8 List Your Event: Please send the particulars, at least three months in advance of the event, to edit@winesandvines.com. Nov. 14-15 Wine Tour- ism Conference at the Flamingo Resort, Santa Rosa, Calif. Details: winetour- ismconference.org. winesandvines.com and click on Calendar. To see more industry events and classes, go to winesandvines.com Nov. 14-18 Flavor! Napa Valley festival. Details: flavornapavalley.com. Nov. 27-29 Vinitech-Sifel international exhibi- tion of equipment and innovations, Bordeaux, France. Details: vinitech.fr. Nov. 28-Dec. 1 VitiNord conference about cold- climate viticulture and winemakering at The University of Applied Sciences in Neubranden- burg, Germany, and Zachodniopomorski Uni- werstet Technologiczny w Szcezecini, Poland. Details: vitinord-nb2012.org. JANUARY Jan. 23-24 Direct to Consumer Wine Sympo- sium at the South San Francisco Conference Center (Calif.) Details: dtcwinesymposium.com. Jan. 29-31 Unified Wine & Grape Symposium in Sacramento, Calif. Details: unifiedsymposium.org. a.m. to noon. Practical Vineyard Management (course No. 3947), from 1 p.m. to 5 p.m. For details and enrollment, visit ssuexed.com. Nov. 3/University of California, Davis Exten- sion—Establishing the Small Vineyard (course No. 122VIT202.) Offered at the Davis, Calif., campus from 9 a.m. to 4 p.m. Details: exten- sion.ucdavis.edu/winemaking. Nov. 9/Sonoma State University Wine Business Program—Selling Wine to Restaurants and Retailers (course No. 3948), 8 a.m.-noon. Cur- rent and Upcoming Winery Compliance Issues (course No. 3949), 1-5 p.m. For details and enrollment, visit ssuexed.com. Nov. 16/Sonoma State University Wine Busi- ness Program—ReVision your Customer Experi- ence Management Program (course No. 3950), from 8 a.m. to 12 p.m. Easy Ways to Success- ful Direct Marketing (course No. 3951), 1-5 p.m. Details: sonoma.edu. Nov. 28/University of California, Davis Exten- sion—Current Issues in Vineyard Health (course No. 122VIT204.) Offered at the Davis, Calif., campus from 9 a.m. to 4 p.m. Details: exten- sion.ucdavis.edu/winemaking. Nov. 30/University of California, Davis Exten- sion—Public Relations and Social Media for Small Wineries (course No. 122VIT203.) Of- fered at the Davis, Calif., campus from 9 a.m. to 4 p.m. Details: extension.ucdavis.edu.

Articles in this issue

Links on this page

Archives of this issue

view archives of Wines & Vines - October 2012 Artisan Winemaking Issue