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J ANU AR Y NEWS NA VIGA TION tures and requirements such as winery registration and designation, acreage cer- tification, recordkeeping and cellar audits. The Nova Scotia wine industry, valued at CAD$10 million, has 17 farm wineries and 30 grapegrowers operating vineyards. Sapporo Tokyo Nagoya Osaka Hiroshima Japan Center supports North Carolina wine The Shelton-Badgett North Carolina Cen- ter for Viticulture and Enology opened its doors at Surry Community College. The $5 million facility is the centerpiece of SCC's viticulture and enology program, which for the past decade has prepared students for careers as winemakers and vineyard man- agers. The 16,000-square-foot building includes a bonded commercial winery, a microbiology lab, a research library, class- rooms and a 3,800-square-foot assembly hall designed to host industry events. De- tails: surry.edu. winesandvines.com For daily news, click on Headlines. Adirondack Winery expands Adirondack Winery has relocated its 500-case winemaking operation in Lake George, N.Y., to a brand new winemaking facility in Queensbury, N.Y. Adirondack Winery's tasting room will remain in Lake George. Owners Michael and Sasha Pardy will renovate and expand the space to in- clude an upgraded tasting bar. Details: ad- irondackwinery.com. Winery at La Grange for sale Purchased by a group of inves- tors in 2005 with the goal of operating a des- tination winery, Haymarket, Va.- based Winery at La Grange has come up for sale again. Listed for $7 million, the prop- erty totals 20 acres, of which 6.5 acres are planted to vines including a 4.5- acre Cabernet Sauvignon vineyard. The winery currently produces 7,000 cases of wine annually and has a 10,000-case capacity. Pennsylvania freezes fees and prices The Pennsylvania Liquor Control Board announced a six-month moratorium on a pending increase in the logistics, trans- portation and merchandising fee it charges wine and spirits manufacturers. For the same six-month period ending June 30, the PLBC will not approve any proposed price increases by the makers of the wine and spirits products sold in the PLCB's more than 640 stores. SUPPLIERS Turrentine taps Cuneo Marc Cuneo has joined Tur- rentine Broker- age of Novato, Calif., as a bro- ker. A fourth- generation mem- ber of the Sebastiani wine family, Cuneo has managed vineyards, crushed and fer- mented grapes and worked in sales for QSEE US AT UNIFIED, BOOTH #335 Wines & Vines JAnUARY 2011 27 FEE FREEZE