Wines & Vines

May 2016 Packaging Issue

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4 WINES&VINES May 2016 6 Connect With Us 8 Editor's Letter 89 Advertiser Index METRICS 10 Consumer Spending Up 4% in March. NEWS 14 Top Stories Constellation No Prisoner to Land; Will Wage Hike Af- fect Wine Industry? 22 Regional News 80 Eastern News Incoming N.Y. Leader; Cold-Hardy Itasca. COLUMNS 28 Grapegrowing The Proof Is in the Pruning. 32 Viewpoint A Wallflower's Perspective. PRODUCTS 26 News Compact, Module Labeler. 76 Focus Tasting Room Point- of-Sale Systems. FACES & FORUMS 90 Innovation + Quality. PUBLISHING INFORMATION: Volume 97 Number 5. Wines & Vines, ISSN 043-583X, a member of Wine Communications Group, Sonoma, Calif., is published monthly. Periodicals postage paid at San Rafael and at additional mailing offices. Reproduction in whole or part without permission is prohibited. Wines & Vines does not assume responsibility for unsolicited manuscripts or materials. Contributors are responsible for the proper release of proprietary and/or classified information. Wines & Vines is distributed through an audited circulation. SUBSCRIPTION RATES: U.S., $38; Canada/Mexico, $48; All other countries, $85 (for airmail add $85). POSTMASTER: Send address changes to: Wines & Vines, PO Box 1649, Boulder, CO 80306-1649. PACKAGING 36 Key Points of the Bottling Process Study at 17 wineries identifies impacts on total package oxygen. By Hend Letaief, Ph.D. 46 Alternatives to Glass Packaging For companies ready to break the bottle, what are the effects on the sensory properties of wines? By Maria Carla Cravero 50 A Conversation With Ryan Harms Founder of Oregon's Union Wine Co. discusses cans and screwcaps. By Laurie Daniel 54 Outstanding Wine Packages Eye-catching inspirations from the Unified Symposium and beyond. By Jane Firstenfeld WINEMAKING 68 Technical Spotlight: Benovia Winery Russian River Valley winery expands with new facility for red wine production. By Andrew Adams GRAPEGROWING 82 Benefits and Costs of Early Leaf Removal Researchers study ways to reduce bunch rot while maintaining yields. By Bryan Hed and Michela Centinari 50 82 36 Contents

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