Issue link: http://winesandvines.uberflip.com/i/66135
GovtLiaison_Dir08 11/29/07 2:00 PM Pag GRAPE GRO WING APPROVALS TTB LABEL Low per-label costs Gov't. Liaison Negotiations or Footwork Reasonable Hourly Rates TRADEMARK SEARCHES As Low as $185 Your trade names or designs are searched at the U.S. Patent Office to help establish valuable ownership Over 100 years' total staff experience handling every government liaison need for industry. or avoid costly legal liability. Phone or write for details. Phone: (703) 524-8200 Fax: 525-8451 TOLL-FREE 1-800-642-6564 Major Credit Cards Accepted www.trademarkinfo.com Since 1957 200 N. Glebe Rd., Suite 321 Arlington, Virginia 22203 866-450-CLUB(2582) www.activeclubmanagement.com info@activeclubmanagement.com D E S I G N P L A N N I N G M A N A G E M E N T ActiveClub_Dec08.qxp 10/27/08 3:26 PM Wine Club Solution for QuickBooks POS Extend QuickBooks POS & QuickBooks Accounting with apowerful wine club solution Affordable? YES! $ 500.00 one-time fee (transaction fees apply) See a demo & learn about our proven success of working with 200+ clubs be used within 45 days of the date of biodiesel manufacture. In addition to prompt usage, storage tanks should be protected from direct sun, frost and other extremes. They should also be kept as full as possible to mini- mize condensation since water accelerates microbial growth. To improve storage and extend fuel life, John Deere recommends the use of a fuel stabilizer. Long Meadow uses B100 YOUR CHEMICAL DISTRIBUTOR OF CHOICE acidulants, alkalis, clarifying agents, vitiben, yeast, and other food grade and cleaning chemicals RICHMOND, CALIFORNIA 877/229-6305 Fax: 510/235-4182 FRESNO, CALIFORNIA 559/485-4150 Fax: 559/485-0605 54 Wines & Vines JUne 2011 A R C H I T E C T U R E S O N O M A, C A L I F O R N I A WINERY PRODUCTION HOSPITALITY ESTATES Despite warnings from some tractor mak- ers, many grapegrowers and wineries are using biodiesel fuels in their tractors and off-road trucks. One of the most ambitious is Long Meadow Ranch in St. Helena, Ca- lif., which has used B100 for many years in all of its tractors and off-road trucks (the fuel is tax-exempt for farm use, of course). Like many other Napa Valley wineries, Long Meadow gets its biodiesel delivered by Napa Valley Petroleum Co. In the early days, biofuel came from recycled food oil. Long Meadow Ranch owner Ted Hall says that on some days it smelled like Chinese food, some days like donuts. Now it comes from biomass, typi- cally soybeans or rapeseeds (mustard). He says that the ranch had problems early on because the oils weren't consis- tent and sometimes clogged filters when it was cool—even under 40°F. "It's gotten better and better," he says, attributing the improvement partly to different oil blends. Hall does say that his crew had to replace more hoses and gaskets than with petro- leum diesel, but he likes the fact that if they spill it, it's not considered hazardous mate- rial; they've even added it to compost piles. The winery also makes olive oil, but considering its value, Hall hasn't tried it as a fuel. He donates the used cooking oil from his restaurant to a biodiesel project at St. Helena High School. Robert Sinskey uses B80 S T R A T A A P www.STRATAap.com S T R A T E G I C D E S I G N S T U D I O A R C H I T E C T U R E B R A N D D E V E L O P M E N T B R A N D D E V E L O P M E N T www.strataap.com 7 0 7. 9 3 5. 7 9 4 4 Debby Zygielbaum tried B100 in the trac- tors at Robert Sinskey Vineyards, but she has backed off to B80 partly because B80 is such a good solvent and she believes it still reduces emissions. She says biodiesel won't work in some old equipment. "It doesn't burn as hot as petroleum fuel," she says. She liked a B99 with an additive for cool weather but had some problems with the supplier. Now she buys primar- ily from Golden Gate Biofuels. She uses tallow-based biofuel in the summer, soy- based in the winter. Zygielbaum even tried brewing her own biodiesel, but the process took too much