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In This Issue A Member of Wine Communications Group Inc. Kate Lavin anaging editor Kate Lavin visited Clos de la Tech, a three-cave winery built into a ridge high in the Santa Cruz Mountains, for this month's cover story (page 28). TJ and Valeta Rodgers customized every inch of the space, from the gravity-flow-designed floor up. M EDITORIAL Advertising Editor West: Jacques Brix Jim Gordon Vice President & Director of Sales Managing Editor (707) 473-0244 Kate Lavin jbrix@winesandvines.com West: Lydia Hall Staff Writer (415) 453-9700, ext. 103 Andrew Adams lydia@winesandvines.com Senior Correspondent Midwest: Hooper Jones Paul Franson (847) 486-1021 Contributing Editor hooperhja@aol.com Jane Firstenfeld Northeast: Marsha Tabb Northwest Correspondent (215) 794-3442 Peter Mitham marshatabb@comcast.net Columnists East: Laura Lemos Winemaking: Tim Patterson (973) 822-9274 Grapegrowing: Cliff Ohmart, laura@boja.com Glenn T. McGourty International: Dave Bayard Practical Winery & Vineyard (973) 822-9275 Editor: Don Neel dave@bayard.com Associate Publisher: Tina Vierra Advertising Manager Wine East Christina Ballinger Ann Reynolds nn Reynolds asked compliance veterans at five wineries how they got their start in winery compliance (page 98), for this month's Practical Winery & Vineyard section. Reynolds is an educator, author and consultant who teaches winery compliance at Napa Valley College. A Editor: Linda Jones McKee; PUBLISHING Writers: Richard Carey, President & Publisher Hudson Cattell Chet Klingensmith Contributing Writers Operations Coordinator Laurie Daniel, Jean Jacobson, Caroline Shakeshaft Andrew Reynolds, Chris Stamp, Fritz Westover, Stephen Yafa Chairman Hugh Tietjen database development Publishing Consultant & information technology Ken Koppel Database Manager Lynne Skinner Tony Wolf ony Wolf is professor of viticulture and director of the Alson H. Smith Jr. Agricultural Research and Extension Center at Virginia Tech. He and his graduate students conduct studies including some of the USDA-sponsored research described in the article he co-wrote with Tremain Hatch on page 103. T November's Cover aul Sakuma captured this month's cover image of fermentationmonitoring technology at Clos de la Tech winery. Cypress Semiconductor first developed the equipment for the teaching winery at UC Davis. P Project Manager Liesl Jaros Database & Web Development James Rust Peter Scarborough Postmaster Send address changes to: Wines & Vines PO Box 1649 Boulder, CO 80306-1649 Customer Service (866) 453-9704 subs@winesandvines.com Design & Production winesandvines.com Bridget Williams Publishing Information Barbara Summer Volume 94, Number 10 Wines & Vines, ISSN 043-583X, a member of Subscription Rates Wine Communications Group, Sonoma, Calif., U.S., $38.00; Canada/Mexico, $48.00 is published monthly. Periodicals postage paid All other countries, $85.00 (for airmail add $85.00) at San Rafael and at additional mailing offices. Reproduction in whole or part without permission is prohibited. Wines & Vines does not assume responsibility for unsolicited manuscripts or materials. Contributors are responsible for the proper release of proprietary and/or classified information. Wines & Vines is distributed through an audited circulation. Digital Edition All print subscribers now get digital access to Wines & Vines. You can: • DOWNLOAD pages or full issues • ACCESS via desktop, tablet or mobile device • BROWSE current and archived issues • SEARCH by keyword or table of contents • WATCH videos • NAVIGATE by topic or page thumbnail Questions? Contact customer service at (866) 453-9701 or custserv@winesandvines.com Monday-Friday, 8:30 a.m.-5 p.m. PDT. 4 W in es & V i ne s NOV E M B E R 20 13 To access, scan this mobile barcode or visit winesandvines.com/digitaledition. Use your Wines & Vines login to sign in.