W&V Directory & Buyer's Guide

University_Programs_2019

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BY USING THE WINES & VINES DIRECTORY/BUYER'S GUIDE, YOU AGREE TO NOT REPRODUCE, DUPLICATE, COPY, SELL OR RESELL FOR ANY PURPOSE. © 2019 Wines & Vines Directory 483 ARIZONA YAVAPAI COLLEGE Southwest Wine Center, Viticulture & Enology Contact(s): Dir. of Vit. & Enol., Michael Pierce, michael.pierce@yc.edu, (928) 634-6586 601 Black Hills Dr, Clarkdale, AZ 86324 P: (928) 634-6566 W: yc.edu E: michael.pierce@yc.edu Program Details: Certificate and 2-year degree in Viticulture & Enology. The Southwest Wine Center is a commercial and teaching winery located on-campus. ARKANSAS ARKANSAS TECH UNIVERSITY 215 West O St, Russellville, AR 72801 P: (844) 804-2628 W: atu.edu CALIFORNIA ALLAN HANCOCK COLLEGE Life & Physical Sciences, Agribusiness/ Viticulture & Enology Contact(s): Prog. Coord. & Instr., Dr. Alfredo Koch, akoch@hancockcollege. edu, (805) 922-6966 x3760; Basic Winemkg. & Vit. Ops., Michael Larner, mlarner@hancockcollege.edu 800 S College Dr, Santa Maria, CA 93454 P: (805) 922-6966 W: hancockcollege.edu/agribusiness/ program.php E: akoch@hancockcollege.edu CALIFORNIA AGRICULTURAL TECHNOLOGY INSTITUE (CATI) 2415 E Ramon, Fresno, CA 93740 P: (559) 278-2061 F: (559) 278-4496 W: cati.csufresno.edu E: lindaa@csufresno.edu CALIFORNIA POLYTECHNIC STATE UNIVERSITY Wine & Viticulture Contact(s): Dept. Head, Benoît Lecat, blecat@calpoly.edu, (805) 756-2415 Wine and Viticulture, 1 Grande Ave, Bldg 11, Rm 21, San Luis Obispo, CA 93407 P: (805) 756-7308 F: (805) 756-1335 W: wvit.calpoly.edu E: wvit@calpoly.edu FRESNO STATE - DEPARTMENT OF VITICULTURE AND ENOLOGY Department of Viticulture & Enology Contact(s): Prof. of Vit. and Ricchiuti Ch. of Vit. Research, Dr. Sanliang Gu, sanliang@csufresno.edu, (559) 278- 4786; Asst. Prof. of Enol., Dr. Miguel Pedroza, miguelp@csufresno.edu, (559) 278-1677 2360 E Barstow MS VR89, Fresno, CA 93740 P: (559) 278-2089 F: (559) 278-4795 W: fresnostate.edu/jcast/ve E: cynthiaw@csufresno.edu Program Details: Fresno State successfully prepares students for the grape and wine industry through its educational program, conducts solution-driven grape and wine research and disseminates knowledge through events, including conferences for vintners and growers. LAS POSITAS COLLEGE Ag Sciences and Career Technical Education, Viticulture & Winery Technology Contact(s): Vit. & Wny. Technology, David Everett, deverett@ laspositascollege.edu, (925) 424-1343 3000 Campus Hill Dr, Livermore, CA 94551 P: (925) 424-1000 F: (925) 443-0742 W: laspositascollege.edu NAPA VALLEY COLLEGE ESTATE WINERY Viticulture & Winery Technology Contact(s): Wny. Exec. Dir. & NVC Pres., Dr. Ronald Kraft; VWT Instr., Paul Gospodarczyk 2277 Napa-Vallejo Hwy, Napa, CA 94558 P: (707) 256-7121 W: nvcwinery.com E: winery@napavalley.edu Program Details: Degree and certificate courses in Viticulture, Winemaking, Wine Marketing and Sales. SAN DIEGO STATE UNIVERSITY College of Extended Studies, Professional Certificate in the Business of Wine Contact(s): Prog. Dir., Cameron Weaver, cweaver@sdsu.edu, (619) 594-5452 5250 Campanile Dr, San Diego, CA 92182 P: (619) 594-5821 F: (619) 594-8566 W: ces.sdsu.edu/wine E: cweaver@sdsu.edu SANTA ROSA JUNIOR COLLEGE 1501 Mendocino Ave, Santa Rosa, CA 95401 P: (707) 527-4987 F: (707) 527-4651 W: santarosa.edu E: info-agnr@santarosa.edu SANTA ROSA JUNIOR COLLEGE SHONE FARM Agriculture & Natural Resources Contact(s): Mgr., Leonard Diggs, ldiggs@santarosa.edu, (707) 535-3702; Admin. Asst., Robin Zolotoff, rzolotoff@ santarosa.edu, (707) 535-3703 7450 Steve Olson Ln, Forestville, CA 95436 P: (707) 535-3700 F: (707) 887-9381 W: shonefarm.com E: winery@santarosa.edu Program Details: Viticulture & Enology Program offers both two-year associate degree and career certificate programs. SONOMA STATE UNIVERSITY Wine Business Institute Contact(s): Exec. Dir., Ray Johnson, ray.johnson@sonoma.edu, (707) 664-3071; Business Ops. Spec., Emily Porter, porter@sonoma.edu, (707) 664-3347 1801 E Cotati Ave, Rohnert Park, CA 94928 P: (707) 664-3347 F: (707) 664-3317 W: sonoma.edu/winebiz E: winebiz@sonoma.edu THE CULINARY INSTITUTE OF AMERICA - GREYSTONE Wine Education, Rudd Center for Professional Wine Studies 2555 Main St, St. Helena, CA 94574 P: (707) 967-1100 W: ciaprochef.com/winestudies E: pwsp@culinary.edu Program Details: Professional Wine Studies courses, accelerated Wine Studies program, Certified Wine Professional exams-Foundation and Advanced. UC DAVIS DEPARTMENT OF VITICULTURE & ENOLOGY Department of Viticulture & Enology Contact(s): Prog. Dir., Kay Bogart, klbogart@ucdavis.edu, (530) 754-9876 One Shields Ave, Davis, CA 95616 P: (530) 752-0380 F: (530) 752-0382 W: wineserver.ucdavis.edu/ Program Details: Degree programs in viticulture and enology. UC DAVIS DIVISION OF CONTINUING AND PROFESSIONAL EDUCATION Winemaking Contact(s): Media contact, Michelle Risser, mkpond@ucdavis.edu, (530) 757-8639 1333 Research Park Dr, Davis, CA 95618 P: (800) 752-0881 F: (530) 757-8634 W: extension.ucdavis.edu/winemaking E: info@ucde.ucdavis.edu Program Details: We offer innovative, world-class continuing education in the following areas: viticulture and enology, winemaking business courses, wine appreciation and online winemaking. UC DAVIS FOUNDATION PLANT SERVICES Foundation Plant Services Contact(s): Dir., Deborah Golino, dagolino@ucdavis.edu, (530) 754-8102 One Shields Ave, Davis, CA 95616 P: (530) 752-3590 F: (530) 752-2132 W: fps.ucdavis.edu E: fps@ucdavis.edu UC DAVIS ROBERT MONDAVI INSTITUTE Robert Mondavi Institute for Wine & Food Science Contact(s): Interim Exec. Dir., Jean- Xavier Guinard, jxguinard@ucdavis.edu, (530) 754-6349 392 Old Davis Rd, Sensory Bldg #1023, Davis, CA 95616 P: (530) 754-6349 F: (530) 752-7080 W: rmi.ucdavis.edu E: rmi@ucdavis.edu UC DAVIS WINE EXECUTIVE PROGRAM c/o Graduate School of Management Contact(s): Prog. Mgr., Natalie Frazier, nfrazier@ucdavis.edu, (530) 752-6840 540 Alumni Ln, Gallagher Hall, Rm 2214, Davis, CA 95616 P: (530) 752-7240 F: (530) 752-2924 W: wineexecutiveprogram.com E: info@wineexecutiveprogram.com Program Details: Unique professional development program blends the business and science of winemaking. Led by renowned UC Davis faculty, the rigorous curriculum is tailored for middle and senior level managers in the wine industry. DISTRICT OF COLUMBIA SOCIETY OF WINE EDUCATORS Contact(s): Gen. Mgr., Shields Hood, shood@societyofwineeducators.org, (202) 400-1815; Ops. Mgr., Vanessa Brandenburg, vbrandenburg@ societyofwineeducators.org, (202) 408-8777 x116 1612 K St NW, #700, Washington, DC 20006 P: (202) 408-8777 F: (202) 408-8677 W: societyofwineeducators.org E: vbrandenburg@ societyofwineeducators.org Program Details: The Society of Wine Educators offers a comprehensive, interactive series of on-line study modules: The SWE Wine Academy. Wine and spirits certification programs are also available. FLORIDA FLORIDA A & M UNIVERSITY Center for Viticulture & Small Fruit Research Contact(s): Prof., Dr. Violeta Tsolova, violeta.tsolova@famu.edu 6505 Mahan Dr, Tallahassee, FL 32307 P: (850) 599-3996 F: (850) 561-2617 W: famu.edu/cesta/main/index.cfm/ academic-programs/undergraduate- programs/agronomy/faculty/ E: stephen.leong@famu.edu UNIVERSITY OF CENTRAL FLORIDA, ROSEN COLLEGE OF HOSPITALITY Department of Food Service & Lodging Management Contact(s): Instr., Dr. David Black, david.black@ucf.edu, (407) 903-8164; Prof., Dr. Frank Juge, frank.juge@ucf. edu, (407) 903-8047 9907 Universal Blvd, Orlando, FL 32819 P: (407) 903-8000 W: hospitality.ucf.edu E: rchminfo@ucf.edu GEORGIA WINEWISE USA Contact(s): Dir. & Instr., Ophelia Santos, winewiseusa@gmail.com 6595-G Roswell Rd Ste 757, Atlanta, GA 30328 P: (312) 952-9879 W: winewiseusa.com E: winewiseusa@gmail.com Program Details: WineWise USA University IDAHO UNIVERSITY OF IDAHO/ WASHINGTON STATE UNIVERSITY School of Food Science Contact(s): Prof., Carolyn Hovde Bohach, cbohach@uidaho.edu, (208) 596-1747; Asst. Prof., Brennan Smith, brennans@uidaho.edu, (208) 885-2082 875 Perimeter Dr, Mail Stop 2312, Moscow, ID 83844 P: (208) 885-0707 W: sfs.wsu.edu E: foodscience@uidaho.edu Program Details: Explore Viticulture & Enology options. INDIANA INDIANA WINE GRAPE COUNCIL Wine Grape Team Contact(s): Prof. of Food Science, Dr. Christian Butzke, butzke@purdue.edu, (765) 494-6500; Prof. of Hort., Bruce Bordelon, bordelon@purdue.edu, (765) 494-8212 745 Agriculture Mall, West Lafayette, IN 47907 P: (765) 496-3842 F: (765) 494-7953 W: indianawines.org IOWA DES MOINES AREA COMMUNITY COLLEGE Arts & Sciences and Viticulture & Enology Contact(s): Prog. Ch. of Hort. and Vit., Randall Vos, rjvos@dmacc.edu 2006 S Ankeny Blvd, Ankeny, IA 50023 P: (515) 964-6200 W: dmacc.edu/programs/viticulture E: rjvos@dmacc.edu IOWA STATE UNIVERSITY Department of Food Science & Human Nutrition, Midwest Grape & Wine Industry Institute Contact(s): Michael White, mlwhite@ iastate.edu, (515) 961-6237 2312 Food Science Bldg, Iowa State University, Ames, IA 50011 P: (515) 294-3308 F: (515) 294-4362 W: extension.iastate.edu/wine E: wine@iastate.edu Program Details: Teaching research and extension. KANSAS HIGHLAND COMMUNITY COLLEGE 606 W Main, Highland, KS 66035 P: (785) 442-6020 W: highlandcc.edu E: admissions@highlandcc.edu MARYLAND CAPITAL WINE SCHOOL Contact(s): Educational Dir., Jay Youmans, jay@capitalwineschool.com 9600 Parkwood Dr, Bethesda, MD 20814 P: (202) 792-5020 W: capitalwineschool.com E: info@capitalwineschool.com MICHIGAN LAKE MICHIGAN COLLEGE Great Lakes Wine Institute, Enology & Viticulture Contact(s): Prog. Dir., Michael Moyer, mmoyer@lakemichigancollege. edu, (269) 927-8617; Mgr., Start to Finish, Charmae Sanders, csanders@ lakemichigancollege.edu, (269) 927-6908 UNIVERSITY PROGRAMS IN VITICULTURE & ENOLOGY

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