W&V Directory & Buyer's Guide

University_Programs_2019

Issue link: http://winesandvines.uberflip.com/i/953415

Contents of this Issue

Navigation

Page 2 of 2

BY USING THE WINES & VINES DIRECTORY/BUYER'S GUIDE, YOU AGREE TO NOT REPRODUCE, DUPLICATE, COPY, SELL OR RESELL FOR ANY PURPOSE. © 2019 Wines & Vines Directory 485 UNIVERSITY PROGRAMS IN VITICULTURE & ENOLOGY WALLA WALLA COMMUNITY COLLEGE Enology & Viticulture Department Contact(s): Prog. Coord., Danielle Swan-Froese, danielle.swan-froese@ wwcc.edu, (509) 524-5170; Enol. Instr., Timothy Donahue, timothy.donahue@ wwcc.edu 500 Tausick Way, Walla Walla, WA 99362 P: (509) 524-5170 F: (509) 525-2249 W: wwcc.edu/enology E: danielle.swan-froese@wwcc.edu WASHINGTON STATE UNIVERSITY Viticulture & Enology Program Contact(s): Dir., Dr. Thomas Henick- Kling, thk@wsu.edu, (509) 372-7292; Asst. to the Dir., Debbie Schwenson, schwenson@wsu.edu, (509) 372-7224 2710 Crimson Way, Richland, WA 99354 P: (509) 372-7224 F: (509) 372-7225 W: wine.wsu.edu E: ve.program@wsu.edu WENATCHEE VALLEY COLLEGE 1300 5th St, Wenatchee, WA 98801 P: (509) 682-6800 W: wvc.edu/academics/agriculture YAKIMA VALLEY COMMUNITY COLLEGE/ YAKIMA VALLEY VINTNERS Agriculture, Vineyard & Winery Technology Contact(s): Agriculture Prog. Ch., Trent Ball, tball@yvcc.edu, (509) 882-7007 500 W Main St, Grandview, WA 98930 P: (509) 882-7069 F: (509) 882-7012 W: yakimavalleyvintners.com E: info@yakimavalleyvintners.com WISCONSIN NORTHEAST WISCONSIN TECHNICAL COLLEGE 2740 W Mason St, Green Bay, WI 54303 P: (920) 498-5444 W: nwtc.edu E: more.info@nwtc.edu UNIVERSITY OF WISCONSIN Agricultural and Life Sciences 1450 Linden Dr, Madison, WI 53706 P: (608) 262-3003 W: cals.wisc.edu E: academicaffairs@cals.wisc.edu BRITISH COLUMBIA OKANAGAN COLLEGE Penticton Campus 583 Duncan Ave W, Penticton, BC V2A 8E1 Canada P: (250) 492-4305 W: okanagan.bc.ca E: cssouth@okanagan.bc.ca Program Details: Internationally recognized Viticulture & Wines Studies Certificate programs. ONTARIO BROCK UNIVERSITY Cool Climate Oenology & Viticulture Institute Contact(s): CCOVI Dir., Debbie Inglis, dinglis@brocku.ca, (905) 688-5550 x3828; Vit., Jim Willwerth, jwillwerth@ brocku.ca, (905) 688-5550 x5477 1812 Sir Isaac Brock Way, St. Catharines, ON L2S 3A1 Canada P: (905) 688-5550 W: brocku.ca/ccovi NIAGARA COLLEGE TEACHING WINERY Canadian Food & Wine Institute Contact(s): Prog. Coord., Steve Gill, sgill@niagaracollege.ca, (905) 641-2252 135 Taylor Rd, Niagara-on-the-Lake, ON L0S 1J0 Canada P: (905) 641-2252 F: (905) 988-4300 W: niagaracollegewine.ca E: shopkins@niagaracollege.ca Gomberg, Fredrikson & Associates Market Research for the Wine Industry Products include: · The Gomberg-Fredrikson Report: "The Executive Marketing Report of the Wine Industry" · WineData Wine Pricing Report: Competitive supplier pricing for more than 13,400 products · Distributor Market Service: Gain a competitive advantage by analyzing your position in the wholesale market www.gfawine.com • 707.940.3922 • inquiry@gfawine.com We perform extensive market research and data collection to create the wine industry's leading databases and reports

Articles in this issue

Links on this page

Archives of this issue

view archives of W&V Directory & Buyer's Guide - University_Programs_2019