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UNIVERSITY PROGRAMS IN VITICULTURE & ENOLOGY
2755 E Napier Ave, Benton Harbor,
MI 49022
P: (269) 927-1000
W: lakemichigancollege.edu/wine
Program Details: Two year Associates
in Applied Sciences emphasizing hands-
on grapegrowing, winemaking, analysis
and business management.
MICHIGAN STATE
UNIVERSITY
Department of Horticulture
Contact(s): Prof. Emeritus, Dr. Ron
Perry, perryr@msu.edu,
(517) 353-0433
Plant and Soil Science Bldg, 1066
Bouge St, Rm A288, East Lansing,
MI 48824
P: (517) 355-5191 F: (517) 355-0249
W: hrt.msu.edu
E: perryr@msu.edu
Program Details: HRT 430-3 credits.
Exploring wines and vines, wine
appreciation and history. Online course
in Introduction to Wine.
NORTH CENTRAL
MICHIGAN COLLEGE
Contact(s): Pam Miller
1515 Howard St, Petoskey, MI 49776
P: (888) 298-6605
W: ncmich.edu
MINNESOTA
CENTRAL LAKES
COLLEGE - BRAINERD
Contact(s): VESTA Coord., Dennis
Emslie Drummond, demsliedrummond@
clcmn.edu, (218) 894-5133
501 W College Dr, Brainerd, MN 56401
P: (218) 855-8000 F: (218) 855-8220
E: askclc@clcmn.edu
MISSOURI
MISSOURI STATE
UNIVERSITY
Darr School of Agriculture, Viticulture &
Enology Science & Technology Alliance
(VESTA)
Contact(s): VESTA Nat'l. Ctr. Dir.,
Prin. Investigator, Michelle Norgren,
michellenorgren@missouristate.edu,
(417) 837-2513
Missouri State University, Karls Hall, Rm
201, Springfield, MO 65897
P: (417) 837-2513 F: (417) 837-2505
W: vesta-usa.org
E: michellenorgren@missouristate.edu
Program Details: Online grape and
wine education program.
UNIVERSITY OF
MISSOURI - COLUMBIA
Grape and Wine Institute
Contact(s): Asst. Ext. Prof., Dean
Volenberg, volenbergd@missouri.edu,
(573) 882-0476
108 Eckles, Columbia, MO 65211
P: (573) 882-6656 F: (573) 884-8212
W: gwi.missouri.edu
E: volenbergd@missouri.edu
NEBRASKA
UNIVERSITY OF
NEBRASKA - LINCOLN
Agronomy & Horticulture, Viticulture
Program
Contact(s): Prof. of Hort. & Vit., Dr. Paul
Read, pread1@unl.edu, (402) 472-5136
1875 N 38th St, Lincoln, NE 68583
P: (402) 472-5136 F: (402) 472-8650
W: viticulture.unl.edu
E: pread1@unl.edu
NEW JERSEY
RUTGERS, THE STATE
UNIVERSITY OF NEW
JERSEY
Rutgers Cooperative Extension
Contact(s): Agricultural & Resource
Mgmt. Agent, Gary Pavlis Ph.D.,
pavlis@aesop.rutgers.edu,
(609) 625-0056
6260 Old Harding Hwy, Mays Landing,
NJ 08330
P: (609) 625-0056 F: (609) 625-3646
W: rce.rutgers.edu
E: pavlis@aesop.rutgers.edu
Program Details: Annual Grape
Expectations Symposium, late February
or early March. Wine Insights Course.
NEW MEXICO
NEW MEXICO STATE
UNIVERSITY
Department of Extension Plant Sciences
Contact(s): Vit. Spec., Gill Giese,
ggiese@nmsu.edu, (505) 865-7340
x104; Prog. Coord., Vit., Daniel
Goodrich, goodrich@nmsu.edu, (575)
646-1715
1036 Miller Rd, Los Lunas, NM 87031
P: (505) 865-7340
W: viticulture.nmsu.edu
E: viticulture@nmsu.edu
NEW YORK
CORNELL UNIVERSITY
Agriculture and Life Sciences, Viticulture
& Enology
Contact(s): Assoc. Prof., Dr. Gavin
Sacks, gls9@cornell.edu, (607)
255-2335
343 Stocking Hall, Ithaca, NY 14853
P: (607) 255-2335 F: (607) 254-4868
W: grapesandwine.cals.cornell.edu
E: gls9@cornell.edu
Program Details: Cornell University
offers undergraduate and graduate
studies in viticulture and enology, as well
as workshops for industry professionals.
INTERNATIONAL CULINARY
CENTER
Wine Department, Intensive Sommelier
Training
Contact(s): Dean of Wine Studies, Scott
Carney MS, scarney@culinarycenter.com,
(646) 254-7553
462 Broadway, 4th Fl, New York, NY
10013
P: (888) 324-2433 F: (212) 431-3065
W: internationalculinarycenter.com
Program Details: 50, 4 hour classes
over 2, 10-week daytime periods or a
17-week evening program. Preparation
for passing the CMS Introductory and
Certification examinations for entry into
the beverage industry.
INTERNATIONAL WINE
CENTER
Contact(s): Dir., Linda Lawry, info@
internationalwinecenter.com, (212)
239-3055
350 7th Ave, Ste 1201, New York, NY 10001
P: (212) 239-3055 F: (212) 239-3051
W: internationalwinecenter.com
E: info@internationalwinecenter.com
Program Details: Wine and Spirits
Education Trust classes.
NORTH CAROLINA
APPALACHIAN STATE
UNIVERSITY
Fermentation Sciences
Contact(s): Dr. Seth Cohen, cohensd@
appstate.edu
ASU Box 32163, Boone, NC 28608
P: (828) 262-8158
W: wine.appstate.edu
E: enology@appstate.edu
JAMES SPRUNT
COMMUNITY COLLEGE
133 James Sprunt Dr, Kenansville,
NC 28349
P: (910) 296-2400
W: jamessprunt.edu/viticulture-and-
enology-technology
NORTH CAROLINA STATE
UNIVERSITY
Department of Horticultural Science,
Viticulture
Contact(s): Dept. Head, Frank Louws,
fjlouws@ncsu.edu, (919) 513-8177
258 Kilgore Hall, Campus Box 7609,
Raleigh, NC 27695
P: (919) 515-3131 F: (919) 513-3191
W: cals.ncsu.edu/
Program Details: Requires minimum
Junior/Senior standing. Undergraduate
& Graduate level credit offered. Face-
to-face, distance education and AgIdea
options.
SURRY COMMUNITY
COLLEGE
Viticulture & Enology
Contact(s): Vit. Instr., Sarah Bowman,
bowmanse@surry.edu, (336) 386-3631;
Enol. Instr., David Bower, bowerd@
surry.edu, (336) 386-3569
630 S Main St, Dobson, NC 27017
P: (336) 386-3569 F: (336) 386-8951
W: surry.edu/areas-of-study/all-
programs/viticulture-and-enology
E: bowerd@surry.edu
Program Details: Offers a degree,
diploma or certificate in Viticulture &
Enology Technology.
OHIO
KENT STATE UNIVERSITY,
ASHTABULA
Viticulture and Enology, Viticulture and
Enology
Contact(s): Lecturer, Ed Trebets,
etrebets@kent.edu, (440) 964-4257
3300 Lake Rd W, Ashtabula, OH 44004
P: (440) 964-3322 F: (440) 964-4269
W: kent.edu/ashtabula/wine
E: ashtabula@kent.edu
OHIO STATE UNIVERSITY
Ohio Agricultural Research &
Development Center
Contact(s): Prof., Dr. Imed Dami,
dami.1@osu.edu, (330) 263-3882; Prof.,
Dr. Doug Doohan, doohan.1@osu.edu,
(330) 202-3593
1680 Madison Ave, Wooster, OH 44691
P: (330) 263-3700 F: (330) 263-3688
W: oardc.osu.edu
E: oardc@osu.edu
Program Details: Periodic workshops
in Viticulture and Enology. Annual
short-course in Viticulture, Enology and
Marketing.
OKLAHOMA
OKLAHOMA STATE
UNIVERSITY - STILLWATER
Department of Horticulture & Landscape
Architecture
Contact(s): Prof. Ext. Entomologist,
Eric Rebek, eric.rebek@okstate.edu;
Horticultural Products Processing Spec.,
Dr. William McGlynn, william.mcglynn@
okstate.edu, (405) 744-7573
358 Agriculture Hall, Stillwater, OK
74078
P: (405) 744-6139
W: grapes.okstate.edu
REDLANDS COMMUNITY
COLLEGE
Viticulture & Enology
Contact(s): Prof. for Agriculture, Annie
Pearson, (405) 422-1486
1300 S Country Club Rd, El Reno, OK
73036
P: (405) 262-2552
W: redlandscc.edu
Program Details: Offering Oklahoma's
only viticulture and enology degree.
OREGON
CHEMEKETA CELLARS-
CHEMEKETA COMMUNITY
COLLEGE
Agricultural Sciences, Northwest Wine
Studies Center
Contact(s): Winemkg. Instr., Scott
Dwyer, scott.dwyer@chemeketa.edu,
(503) 589-7663; Prog. Asst., Megan
Jensen, megan.jensen@chemeketa.
edu, (503) 584-7254
215 Doaks Ferry Rd NW, Salem, OR
97304
P: (503) 584-7256
W: chemeketacellars.com
E: megan.jensen@chemeketa.edu
LINFIELD COLLEGE
Wine Studies, Wine Education
Contact(s): Gregory Jones, gjones@
linfield.edu, (503) 883-2218
Attn. Wine Studies 900 SE Baker St,
McMinnville, OR 97128
P: (503) 883-2766
W: linfield.edu/wine
E: wine@linfield.edu
OREGON STATE
UNIVERSITY
Department of Food Science &
Technology, Enology & Viticulture,
Fermented Sciences
Contact(s): Academic Programs Coord.,
Holly Templeton, holly.templeton@
oregonstate.edu, (541) 737-6486;
Assoc. Prof., James Osborne Ph.D.,
james.osborne@oregonstate.edu,
(541) 737-6494
100 Wiegand Hall, Corvallis, OR 97331
P: (800) 823-2357
W: oregonstate.edu/foodsci
Program Details: 4 year degree in
Food Science with an option in Enology
& Viticulture. Instruction is focused on
grape production and winemaking.
UMPQUA
COMMUNITY
COLLEGE
Viticulture & Enology, Southern Oregon
Wine Institute
Contact(s): Dir., Andy Swan,
sowi@umpqua.edu, (541) 440-4709
1140 Umpqua College Rd, Roseburg,
OR 97470
P: (541) 440-4629 F: (541) 440-4627
W: sowicellars.com
E: sowi@umpqua.edu
Program Details: Offering one year
certificates in viticulture or wine
marketing, and two year associates
degree in Viticulture & Enology.
PENNSYLVANIA
HARRISBURG
AREA COMMUNITY
COLLEGE
One HACC Dr, Harrisburg, PA 17110
P: (717) 780-2558
E: newsroom@hacc.edu
TENNESSEE
MIDDLE TENNESSEE
STATE UNIVERSITY
Agribusiness & Agriscience, Bachelor of
Science in Fermentation Science
Contact(s): Prof. and Prog. Dir., Dr.
Tony Johnston, tony.johnston@mtsu.
edu, (615) 898-2421; Interim School
Dir., Dr. Jessica Gentry Carter, jessica.
carter@mtsu.edu, (615) 898-2169
PO Box 5, Murfreesboro, TN 37132
P: (615) 898-2523
W: mtsu.edu/fermentation
UNIVERSITY OF
TENNESSEE
Plant Sciences, Horticulture Science and
Production
Contact(s): Prof. & Dept. Head, Dr.
Scott Senseman, ssensema@utk.edu,
(865) 974-8033
2431 Joe Johnson Dr, 252 Ellington
Plant Sciences Bldg, Knoxville, TN
37996
P: (865) 974-7324 F: (865) 974-1947
W: plantsciences.utk.edu
E: ssensema@utk.edu
TEXAS
GRAYSON COUNTY
COLLEGE
Viticulture & Enology, Grayson College
6101 Grayson Dr, Denison, TX 75020
P: (903) 465-6030 F: (903) 463-5284
W: grayson.edu/Pathways/index.html
E: snydera@grayson.edu
TEXAS TECH UNIVERSITY
Plant & Soil Science, Viticulture and
Enology Program
Contact(s): Prof. of Vit., Edward
Hellman, ed.hellman@ttu.edu, (806)
834-1681; Instr. of Enol., Maureen
Qualia, maureen.qualia@ttu.edu, (806)
834-4780
2818 East U.S. Hwy 290,
Fredericksburg, TX 78624
P: (806) 742-2838
W: grapesandwine.ttu.edu
E: ed.hellman@ttu.edu
UTAH
WASATCH ACADEMY OF
WINE
Culinary Institute & Wine Education,
Wasatch Academy of Wine
PO Box 900727, Salt Lake City, UT
84090
P: (801) 414-7895
E: utahwineschool@msn.com
VIRGINIA
PATRICK HENRY
COMMUNITY COLLEGE
Applied Science & Engineering,
Viticulture
Contact(s): Assoc. Prof. Vit., Enol. &
Hort., John Ayers, jayers@patrickhenry.
edu
645 Patriot Ave, Martinsville, VA 24112
P: (276) 638-8777
W: ph.vccs.edu
E: abroome@patrickhenry.edu
VIRGINIA POLYTECHNIC
INSTITUTE & STATE
UNIVERSITY
School of Plant and Environmental
Science, Viticulture and Enology
Contact(s): Prof. Vit., Dr. Tony Wolf,
vitis@vt.edu, (540) 232-6034; Asst.
Prof., Food Science, Dr. Amanda
Stewart, amanda.stewart@vt.edu, (540)
231-0868
595 Laurel Grove Rd, Winchester, VA
22602
P: (540) 869-2560 F: (540) 869-0862
W: arec.vaes.vt.edu/arec/alson-h-smith.
html
E: vitis@vt.edu
Program Details: On-line viticulture
course (Wolf) and campus-based wine
course (Stewart)
WASHINGTON
CENTRAL WASHINGTON
UNIVERSITY
Family and Consumer Sciences, Global
Wine Studies
Contact(s): Assoc. Prof., Dr. John
Hudelson, hudelson@cwu.edu, (509)
963-2744
400 E University Way, Ellensburg, WA
98926
P: (509) 963-1111 F: (509) 963-1690
W: cwu.edu/family-consumer/bs-global-
wine-studies
LAKE WASHINGTON
INSTITUTE OF
TECHNOLOGY
11605 132nd Ave NE, Kirkland, WA
98034
P: (425) 739-8100
W: lwtech.edu
SOUTH SEATTLE COLLEGE,
NORTHWEST WINE
ACADEMY
Culinary Arts Department, Northwest
Wine Academy Wine Technology
Contact(s): Faculty Coord. & Instr.,
Regina Daigneault, regina.daigneault@
seattlecolleges.edu, (206) 934-6846
6000 16th Ave SW, Seattle, WA 98106
P: (206) 934-6846
W: nwwineacademy.com
E: wineinfo@seattlecolleges.com
Program Details: Certificate or AAS in
Winemaking, Sommelier service, and
Wine Marketing & Sales.
