Wines & Vines

May 2011 Packaging Issue

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CO VER S T OR Y front of the bottle." A still large, but much smaller label not only solved application issues, it "saved them tens of thousands of dollars in paper costs over just the first press run," he said. Whether to emboss or deboss Embossing to add textural interest is a now-familiar process, but debossing provides similar tactile appeal without potentially causing air bubbles to form during bottling. "Debossing creates texture by compacting the fibers of the label, literally making the label thinner in areas that are debossed," said Dave Schuemann, owner of CF Napa Brand Design. Embossing pushes paper and adhesives up and away from the bottle, admitting air bubbles, he explained. Whether embossing or debossing, Sug- arman advised, "Get a test run on dies to be sure they meet design expectations." proofing is paramount "Knowing ahead of time exactly what you are going to get on press can be diffi- cult, but there are a few tricks," Sugarman said. "Better to do a test run than to print an entire job that isn't quite right. If print- COMPANY Bergin Glass Impressions Bevel Design Inc. Britton Design CF Napa Brand Design Ed Penniman Assoc. Design Elite Label by GM Nameplate Global Package LLC Government Liaison Services Inc. Hemlock Printers (USA) Inc. Herdell Printing Inc. Damion Hickman Design Huffman Communications Label World Labeltronix Longview Fibre Co. MALA Closures Systems Inc. McMillan Design Group Dan Mills Productions Monvera Glass Decor Napa Wooden Box Co. Newpak USA Phoenix Packaging International Corp. Plumbline Studios Stellar Wine Products Inc. TricorBraun Vintage 99 Label WS Packaging Group Inc. Wine Appreciation Guild Wine Packaging by Naylor Wright of Thomasville Design Services Suppliers PHONE Art on Wine by Sugarman Design Barclay & Co. (916) 965-5900 (707) 963-3185 (707) 224-0111 (443) 279-9900 (707) 938-8378 (707) 265-1891 (831) 462-2333 (408) 761-2142 (707) 224-5670 (703) 524-8200 (877) 826-5677 (707) 963-3634 (949) 916-9888 (707) 257-2585 (585) 235-0200 (800) 429-4321 (510) 569-2616 (415) 302-3123 (415) 459-5759 (707) 963-8900 (510) 444-9463 (707) 224-6400 (707) 746-5704 (514) 487-6660 (707) 251-9884 (714) 614-1147 (314) 569-3633 (925) 294-5270 (800) 236-3424 (800) 231-WINE (800) 292-3370 (800) 678-9019 WEBSITE sugarmandesigngroup.com barclayandco.com berginglass.com beveldesign.com brittondesign.com cfnapa.com edpennimandesign.com elitelabel.com globalpackage.net trademarkinfo.com hemlock.com herdellprinting.com damionhickman.com hcnapa.com labelworldusa.com wine.labeltronix.com longviewfibre.com mala-usa.com mcmillandesigngroupone.com danmills.com monvera.com napawoodenbox.com corksupply.com phoenixpackaging.com plumbline.com stellarwineproducts.com tricorbraun.com vintage99.com wspackaging.com wineappreciation.com naylorpackaging.com wrightlabels.com Quality & Care. The Cork Supply TM Way Make our competitive advantage yours. Our award-winning Innocork® TCA-removal technology redefines what quality means at the top of your bottle. Exclusively from Cork Supply, Innocork is a scientific breakthrough assuring you the superior quality, performance & ecological advantages of natural cork & virtually eliminating the risk of cork taint. Top-of-the-Bottle Experts Visit corksupply.com & learn how Innocork — like our best-in-class < 1.5ng/L Quality Standard for releasable TCA — is one of many ways Cork Supply's passion for care & quality assures our competitive advantage is yours. .com ph 707.746.0353 | fx 707.746.7471 Cork Supply | Innocork | Wines and Vines : 1/2 Page Horizontal ad (7 5/8" X 4 7/8 " ) | March 2011 IssueWines & Vines MAY 2011 37

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