Issue link: http://winesandvines.uberflip.com/i/112023
PACKAGING demands for fuel to heat the furnaces, Armagost explained. ���For every 10% increase in cullet used in our manufacturing process, energy costs are reduced by 2%-3%; less raw materials (are) consumed, and the life of glass furnaces are extended,��� said Andrea Laughlin of wine sector marketing at Verallia (formerly Saint-Gobain), which has plants in key winegrowing areas worldwide and claims to be North America���s largest wine bottle producer. The percentage of recycled cullet is similar for most of the wine bottle manu- facturers. ���Use of recycled glass depends on the production color and type. For wine bottles, we can reach about 40%50% recycled glass,��� said Teri Kisle at Bruni Glass Packaging, a distributor for high-end European producers. ���Each factory and each color has different amounts recycled,��� commented Erica Harrop, founder/president of Napa���s Global Package LLC, which offers custom bottles produced around the world. ���I am quite sure 30%-50% or more is recycled. It is a cost-saving measure and has been part of the glassmaking formula for a very long time.��� LIQUID NITROGEN DOSING Keep dissolved oxygen levels to a minimum ��� prefill inerting or headspace conditioning. Extreme precision Industries highest discrete dosing speeds Smartsync Technology Real-Time Graphical User Interface Speed and Dose Compensation Domestically, Verallia averages 50%60% cullet. ���The U.S. has laws that require specific quantities of recycled glass. Importing from Europe, Mexico and Asia, recycled content is not as easy to confirm,��� according to Andrew Bottene, senior VP for distributor TricorBraun WinePak. John Shaddox, president of the U.S. Container Division for Vitro, which manufactures wine bottles in Mexico for distribution in the U.S. and Canada, cited an industry average for recycled materials in wine glass ���probably around 30%,��� a figure he suggests could be boosted by ���better recovery rates from consumers and government associations.��� When it comes to recycled material, M.A. Silva USA is a singular holdout. President Neil Foster explained, ���Due to winery requests for the best and cleanest glass, we have taken a course whereby our wine bottles do not use recycled glass in order to avoid possible contamination. We did look into this and found the cost savings to be minimal, due to the cost associated with testing and color separation.��� Recycling is not the only way bottle makers have become greener. ���Saverglass is reducing its environmental impact and its use of natural resources in different ways,��� said Franck Collet, newly installed president of Saverglass Inc. Collet touts ���installation of rainwater-recovery tanks to reduce consumption of drinking water; saving energy by using regenerators in our furnaces; reduction of air emissions with low-NOx burners, installation of electrofilters, gradual changeover to natural gas,��� as additional eco-friendly decisions. Saverglass makes wine bottles at three plants in France and is currently installing a factory in Dubai to manufacture its luxury bottles. Collet said that overseas NITRODOSE�� G2 the next generation NITRODOSE�� systems are sold only through Vacuum Barrier and their select group of worldwide distributors Tel 1-781-933-3570 Fax 1-781-932-9428 sales@vacuumbarrier.com www.vacuumbarrier.com Liquid Nitrogen Handling Specialists Since 1958 40 W in e s & V i ne s M AR C H 20 13 Global Package���s notched Vintage Valet bottles tempt grocery buyers from a space-saving hanging display system.