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May 2018 WINES&VINES 23 WINE INDUSTRY NEWS WonderfulNurseries.com 661.758.4777 SERVING THE WINE, TABLE GRAPE, RAISIN AND PISTACHIO INDUSTRIES IF YOU WANT THE BEST, BUY FROM THE BEST. Every day, Wonderful Nurseries follows the philosophy that testing is believing. It's why we confidently offer the cleanest vines in the industry. In line with our "Growers First" philosophy, we have designed every element of our advanced processes & facilities to bring our grower partners peace of mind. This includes our intensive vine testing program, with 100% scion testing for internal mother blocks annually. Our in-house ISO Certified testing lab and built-in safeguards help accomplish this task. When it comes to getting the best in value, selection and cleanliness, Wonderful Nurseries delivers every time, vine after vine. RELY ON THE INDUSTRY'S CLEANEST VINES – 100% TESTED MOTHER BLOCKS © 2017 Wonderful Nurseries LLC. All rights reserved. WONDERFUL, WONDERFUL NURSERIES and the accompanying logos are trademarks of Wonderful urseries LLC or its affiliates. P.O. Box 279, 27920 McCombs Ave., Wasco, California 93280 wife Betsy moved to a property in the Oak Knoll District, where they planted 11 acres of Cabernet Sauvignon. In addition to serving on several wine industry boards, Moulds also has served on the Napa County Housing Commis- sion, supported the local Future Farmers of America, and is an ac- tive bidder each year at the Napa County Livestock Auction. He pur- chases several animals to later do- nate the meat to the Napa County Farmworker Housing Centers. Green Medal winners named Bogle Vineyards in Clarksburg is the winner of the 2018 Green Medal Leader Award. Bogle is one of four wine companies that were honored for efforts in sustainabil- ity by the California Sustainable Winegrowing Alliance, California Association of Winegrape Grow- ers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers and Vineyard Team. Bogle Vineyards has certified 1,200 acres of estate vineyards under the Lodi Rules program and since 2010 has paid $2.8 million in bonuses for part- ner growers that certify through Lodi Rules. More than 90% of the company's total grapes are now grown in certified vineyards. The Environment Award was given to St. Supéry Estate Vineyards & Win- ery in Rutherford after reducing its water use by 50% and supplying 80% of power needs from solar. The Community Award went to KG Vineyard Management in Lodi, for the company's commitment to employee training and working with sustainably certified vine- yards. Cakebread Cellars in Napa Valley won the Business Award for its commitment to investing in employee education and by divert- ing 92% of the company's waste in the past two years. Owings named CFO at Rombauer Matthew Owings is the new chief financial officer of Rombauer Vineyards in Napa Valley. Owings reports to chief operating officer Bob Knebel and will oversee the financial operations of the family- owned company. Prior to joining, Rombauer, Owings worked for nearly 10 years at Jackson Family Wines where he most recently was vice president of finance. Galzignato returns to Napa Valley David Galzignato is the new senior winemaker and general manager of Provenance Vineyards in Napa Valley. Most recently, Galzignato was the winemaker at Jada Vine- yards in Paso Robles and prior to that post worked in winemaking at Napa Valley wineries Charles Krug, Lewis Cellars and Paraduxx. New president, CEO at Hess Family John Grant is the new president and chief executive officer of Hess Family Wine Estates, as Timothy Persson assumes the role of chair- man of the Napa-based company. Persson, the former CEO, is step- ping away from day-to-day man- agement and instead will focus on building strategic relationships with key accounts in both the United States and abroad. Grant was pro- moted from chief operations officer and will now be responsible for all aspects of the company. Lodi commission names new leader Stuart Spencer is the new execu- tive director of the Lodi Winegrape Commission that represents more than 750 growers and 85 winer- ies in the Lodi AVA. Spencer was promoted from the position of program manager, which he held since 1999. During his 19 years with the commission, Spencer led many of the group's marketing, promotional and educational ef- forts. Spencer played a key role developing the Lodi Wine & Visitor Center, the Lodi Rules for Sustain- able Winegrowing and the LoCA advertising campaign. In his new position, Spencer will oversee the Stuart Spencer