Wines & Vines

November 2012 Equipment, Supplies & Services Issue

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WineEast Should similar insecticide longev- ity be found in hot climates, the reduction in insecticide use from the above strategy could result in both economic and environ- mental benefits. and excellent coverage can provide effective control to grape clusters for more than two months.2 Sticky traps are baited with pheromones from the female grape berry moth. well-timed insecticide is applied thoroughly in the fruit zone for the first generation, season-long control could be achieved in hot seasons. Research by Michigan State University has demonstrated that a single applica- tion of methoxyfenozide (Intrepid 2F, Dow Agro-Sciences) applied with a surfactant GreenHoe_NewAd_1/4_9/22.qxp 9/28/09 9:30 AM Page 1 An insecticide timing trial was conducted in the five commercial vineyards in the Texas Gulf Coast region during the 2009 season to determine the best time to apply methoxyfenozide for season-long control of GBM. The results showed that season-long berry infestation was reduced the most by applying methoxyfenozide within 7 days of the first male moth capture in pheromone traps along the vineyard edge. Waiting as long as 14 days resulted in about a 50% reduction in season-long infestations compared to later or untreated clusters, although the earlier application was signifi- cantly better. We noted in the three-year trapping study between 2007 and 2009 that Blanc Du Bois clusters had approximate- ly BB-size berries when the first moth GREEN GRAPE HOE Specialized Tools For Vineyards Weed Control and In-Row cultivation Basic Hoe comes with a Hillup and a Takeaway Blade. Additional attach- ments include .3 Tooth Cultivator, Undercutter Blade, Green Hoe with Rotary Head Attachment Rotary head, "NEW" Rolling Cultivator and "New" Brush Rake for removing trimmings out from under the trellis. Mention this code: WV12BG to receive 10% OFF entire order! 6645 West Main Road Portland, NY 14769 PHONE (716) 792-9433 FAX (716) 792-9434 WWW.GREENHOECOMPANY.COM WINES & VINES NOVEMBER 2012 109

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