Issue link: http://winesandvines.uberflip.com/i/70680
D A T A CENTER A happy vintner Laura Zahtila, who runs Zahtila Vine- yards in Calistoga, Calif., is pleased about selling wines via flash—at least over wine. woot, the only flash site she's tried. She says, "Our experience with them has been very good. They were very professional and moved wine really well." Zahtila says she liked the way she was able to interact with a whole wine com- munity on the wine.woot site. "It was great exposure." She acknowledged that her margin was weak, but she was running long in some wines and this helped deal with that prob- lem. On the other hand, she's seen few wine.woot members at her winery in Napa Valley. "The users seem to be very focused. They only buy discounted wines." By contrast, another special offer sent over the web worked very well for her. A lodge in Calistoga offered a Groupon spe- cial and she participated. It sold out. "We got a lot of visitors by participating in that promotion in January. It was a great January, and it's a notoriously bad time for visitors." Andrew Murray, owner of his epony- mous winery in Los Olivos, Calif., reports very mixed results with flash sites. "I had a great experience with wine.woot, Rue La La and Lot 18, but I actually lost custom- ers with another site." Murray first tried the process when he was long on a wine and a wine.woot sales rep happened to visit. He put the wine up for sale on the site, and sold it out. "At the time I didn't feel I made any money on the deal, but it was good marketing exposure." He added, "It was a great experience, and now we know that we sell wine direct to some of those customers." He admitted, in fact, that he buys wine from wine.woot himself. "They have crazy good deals!" Take a higher cut The Santa Barbara County winery owner is especially enthusiastic about Lot 18. "Unlike some other sites, they stake their reputation on the wines they sell. They re- ally qualify the wine and promote it. It's really a high-end presentation," says Mur- ray. He adds that they take a higher cut for this effort, however. Murray also had good results with Rue La La, but he isn't sure it helped the brand much. "They sold quite a bit of wine for us, but we had no participation. They just offer the wine for sale. On the other hand, I'm a customer of theirs, and I identify with the high-end goods they sell." CHOOSE ALL AMERICAN We carry a complete line of wine bottles, corks and capsules in a wide selection of colors, shapes, styles and sizes – and our bi-coastal warehouses service the entire United States. All American has it all. For more information, contact: Stephanie Ramczyk (707) 544-3496 sramczyk@aacpacificcoast.com Marty Sychowski (707) 328-5316 martys@aacpacificcoast.com West Coast Wine Warehouse in Santa Rosa, CA East Coast Wine Warehouse in Belle Vernon, PA Additional Sales Offices & Warehouses in Miami, Tampa, Atlanta, Puerto Rico, NJ and CA www.aacwine.com Wines & Vines MAY 2011 17 Lissa McLaughlin (727) 321-8879 lmclaughlin@allamericancontainers.com Roberta Parmelee (315) 585-6045 rparmelee@allamericancontainers.com He does feel that Rue La La expanded his sales outside California, where he's best known. However, he isn't enthusiastic about Rue La La's control over custom- ers. "You have to sign a privacy clause and agree not to contact their customers. You're sticking your neck out, and they're taking advantage of you." "If it doesn't help to build our list, it's not that valuable. And that generally isn't happening." —Lesley Russell, St. Supéry, Rutherford, Calif. Like Russell at St. Supéry, Murray also thinks customers who buy from the sites wouldn't be very responsive to let- ters anyway. Murray had a bad experience with one site that expected his winery to mail the promotion to its own customers. "This didn't expand our market. In fact, we lost some customers who were members of our wine club and instead bought from the offer. On top of that, we hardly sold any wine through the offer." He knows that the flash sites can under- cut his wine club offers, but other than with that one site where he sent the mailing, no one has complained so far. Murray has only dealt with marketing services, not Internet retailers who buy and then resell the wines. Financially, he took in about $20,000 working with the sites. "I got less than half what I would have; it wasn't even the dis- tributor price, but I had the wine, and I'd rather someone drink it than sit on it." Still, he thinks the process isn't a long- term solution for winery success. "I've been to that well a bit too much, I fear. I don't want to be known as a discounter." He adds, "It's not a sustainable way to do business. It could work for a new winery or someone trying to sell inventory, but we're going back to our core business: di- rect to consumer, wine club and distribu- tion. It might work well for a new winery trying to get established," he adds. Murray may be speaking for many win- eries that have sold via flash sites when he concludes: "Flash sales can either make money or gain new customers if you do it right. But probably not both." —Paul Franson