Issue link: http://winesandvines.uberflip.com/i/66152
SEPTEMBER NEWS book, "View from the Vineyard—A Practical Guide to Sustainable Winegrape Growing." Calling upon decades of experience ad- vising grapegrowers in the field, Ohmart presents the challenges of practicing sus- tainable winegrape growing. He sheds light on how organic and sustainable farming are related and outlines how integrated pest management fits into a grower's vine- yard practices. Through identifying and defining vine- yard resources, ecosystem management and viewing the vineyard as habitat, read- ers of this user-friendly reference can learn how to create a holistic vineyard plan. "View from the Vineyard" was sched- uled for publication in hardcover (224 pages) for $34.95 in late August by The Wine Appreciation Guild. Ohmart said, "For many years growers have been asking me, 'What is sustainable winegrape growing, why should I care and Cherokee_Nov05.qxt 9/19/05 10:52 AM Page 1 how do I practice it in my vineyard?' The intent of my book is not to provide the de- finitive answers to these great questions, but to provide information, ideas, sugges- Ohmart's New Sustainability Book Available W ines & Vines columnist Dr. Cliff Ohmart brings reason and clarity to sustainable viticulture in his new View video in the Wines & Vines Digital Edition. Speaking from Bokisch Vineyards, Lodi, Calif., Cliff Ohmart discusses his newest book release. tions and a perspective to consider as one attempts to answer them." First trained as an entomologist, Ohmart is the author of "The Lodi Winegrower's Workbook" and co-editor and co-author of "The Code of Sustainable Winegrowing Practices Self-Assessment Workbook" pub- lished in 2002 by the Wine Institute and Cal- ifornia Association of Winegrape Growers. He has written a bi-monthly column about sustainable winegrowing for Wines & Vines since 1998, has authored 34 peer- reviewed research papers in international science journals and presented more than 300 seminars, conference papers and sym- posia papers at universities, government research organizations and grower groups throughout the world. —Kerry Kirkham hauling precious cargo • 24 hour dispatch • Competitive rates • Personalized Service • Radio/Cell phone equipped • State-of-the-art equipment • Maximum payload capacity • Over 30 years in operation • References available • Fleet of over 200 trucks including Wine Tanks and Dry Freight Vans CHEROKEE FREIGHT LINES 5463 Cherokee Road • Stockton, CA 95215 Telephone: 209.931.3570 • or visit our website:www.gocfl.com 16 Wines & Vines sePTeMBeR 2011