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WineEast Sémillon Pinot Noir Seyval Blanc Cab. Sauv. Vignoles Silvaner Rkatsiteli P.N. Dijon Muscat B. Dolcetto Cayuga Carmine Merlot Malbec Chardonel Cab. Franc Viognier Sangiovese Siegerrebe Norton Riesling Pinot Gris Aurora Aligoté Shiraz Bud break Harvest Some areas have hybrids particular to their own region that make them unique and interesting such as Quebec with Michurinetz and Vandal Cliche, and Nova Scotia with L'Acadie, Lucie Kuhlmann, Cabernet or Marechal Foch. Whether these varieties will ever re- ceive wider recognition for their wine prowess is another matter, but on a local and regional level they have tremendous ability to please and sustain a winery enterprise. The necessities of the marketplace cannot be ignored either. Chardonnay P. Noir 374 Pinot Blanc Andover Müller-Thurgau Gewürztraminer April 1 April 16 May 1 Aug. 15 Aug. 30 Sept. 15 Sept. 30 Oct. 16 Bud break and harvest dates for 31 varieties in Colorado. due to its cold hardiness. But can it really make consistently good wines, and is it worth the effort to try to find out? Returning to white varieties, the cold-hardy hybrids such as La Crescent, Frontenac Gris, Louise Swenson, Prairie Star and others offer viticultural and wine features that make them outstanding choices in almost any cool to cold climate. Nor should the traditional hybrids such as Vidal, Seyval, Traminette, Maréchal Foch, Baco Noir and others be ignored since they are very viable wine candidates. Vidal, in particular, is a variety that has great wine potential—from unctuous ice wines in Ontario to zesty, dry white wines on the New England coast. Who are the customers, and what wines will they buy? There is no sense making a wine if no one wants it. Market and viticultur- al realities are often at odds and must somehow find a balance. In frost- and freeze-prone areas, grape sourcing is a key ingredi- ent to winery survival. Winemakers in Pennsylvania agree almost unanimously that most customers in our tasting rooms care little about the origin of grapes. I believe this is mostly a rural phe- nomenon. People just want a wine that tastes good to them. The more sophisticated (city) wine consumer will eventually demand a local source of grapes, but that moment has not yet arrived. It is up to each winery owner to decide how and where to source their raw materials. I prefer a strict emphasis on local sources with outside materials used only as a blending tool to fill in gaps in a wine profile. Part II of this article will address problems with cold-climate grapegrowing. WE WinePkgingNaylor_Dir11.qxp 11/24/10 4:0 Sell to More Growers SELECT RECORDS BASED ON: region varietals produced acreage grape sales new vineyard Wine Packaging by Naylor Naylor is the premier supplier to over 2000 wineries, wine shops and distributors in the US and Ca. WPN's products are biodegradable and recyclable.Our shipping boxes have been approved by Fed Ex & UPS and our in-stock items include wine carriers, gift boxes and wine shippers.Our design team can assist you with specialized packaging and custom imprinting. Mark L. Chien is statewide viticulture extension educator for the Penn State Cooperative Extension based in Lancaster, Penn. - SIHA YEAST - Aftek_Sept08.qxp 7/31/08 2:48 PM Pag www.naylorpackaging.com (800) 292-3370 or (717) 993-2431 Fax (717) 993-9460 4138 Vineyard Rd. (866) 453-9701 winesandvines.com/oms Stewartstown, PA 17363 sales@naylorwine.com is a lifetime member of Wine America and the PA Wine Association. a winery for over thirty-five years & Naylor Wine Cellars has been Wines & Vines AUGUsT 2011 55 O AK ALTERNATIVES - BECOPAD - DECAN COLORADO STATE UNIVERSITY WESTERN COLORADO RESEARCH STATION TERILE FILTRATION - WATER FILTRATIO T E R CENTRIFUGES - S N