Issue link: http://winesandvines.uberflip.com/i/59998
MARCH NEWS Wine's First Perfect Closure VinPerfect high-performance screw cap liners allow consistent, discrete amounts of oxygen into the wine bottle over time, assuring optimal aging. We help ensure the wine your customer opens is defect-free and drinks as you intended. achieve precise post-bottling oxygen control VinPerfect's patent- pending technology allows us to target the narrow range of oxygen necessary to avoid reduction and get the shelf- life your customers expect. Read the science behind our approach at vinperfect.com/whitepaper. Laser-etched No minimum order VinPerfect offers laser decoration of the cap top in standard colors on orders as small as a single box. order now Request a quote online at vinperfect.com/order. Our team makes sure you are 100% satisfied with your choice to protect the quality of your wine. Symposium Opens With Climate Focus 'Drought will happen,' speaker warns during annual industry event University of California, Davis, interpreted the dizzying array of scientific projections about climate change. Snyder's remarks S winesandvines.com about climate change came during the Jan. 24 general session, "Quality Grapes and Wine in a Challenging Climate." Dozens of models projecting the effects of increasing greenhouse gases on weather and climate displayed a worst-case scenario that mean temperatures could rise by as much as 6°C by 2100. Snyder said a "moderate" scenario would bring an increase closer to 3°C. How bad is that? Snyder said the last ice Learn more: Search keywords "climate focus." age was only 5°C cooler than today, and it brought glaciers well south into the conti- nental United States. The bad news is that more droughts would probably occur in Mediterranean climates like California's; grapegrowing periods would be faster, so that flavor rip- ening might occur during the hottest time of year, and more flooding and salinization could be expected. Harry Peterson-Nedry, founder of Che- halem Vineyards in Oregon's Willamette Valley, said experienced growers and wine- makers know to be prepared for the wait, because they would rather not pick imma- ture or under-ripe fruit. "But it's important not to worry about it. Worry is one of the least fruitful things you can do." The noted Pinot Noir producer and mem- WINE'S FIRST PERFECT CLOSURE 2650 Napa Valley Corporate Drive Napa, CA 94558 707.252.2155 f 707.252.2166 vinperfect.com facebook.com/vinperfect 18 Wines & Vines MARCH 2012 ber of the Oregon Wine Board said that grapegrowers "need to be zealots about cli- mate change. We are the canaries in the coal mine. We need to be squawking as we die." Then he laughed and apologized for ending his remarks on such a down note. —Wines & Vines staff acramento, Calif.—During the first day of the Unified Wine & Grape Symposium, Dr. Richard Snyder, a biometeorology specialist from the