Wines & Vines

November 2015 Equipment, Supplies & Services Issue

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2015 SUPPLIER GUIDE November 2015 WINES&VINES 87 P: (888) 974-9484 W: wivicentralcoast.com E: info@wivicentralcoast.com What's new: Show dates: March 15-16, 2016. A higher standard: elevating quality from vineyard to tasting room. All new vine- yard technology center. ASSOCIATIONS & EDUCATION WORLD COOPERAGE Crafting partnerships Napa, Calif. P: (707) 255-5900 F: (707) 255-5952 W: worldcooperage.com E: info@worldcooperage.com What's new: World Cooperage has intro- duced infrared profiles to its Profile Series. Each infrared toast is created using targeted combinations of wavelengths in the electro- magnetic spectrum to highlight different fla- vors and textures. The Aroma Profile offers a full spectrum of oak aromatics to accent for- ward fruit characters and richness on the mid palate, while the Reflection Profile is designed to serve as a reflection of the fruit, lifting and enhancing fruit character with mild oak and light aromatics. COOPERAGE WORLD WINE BOTTLES & PACKAGING Quality glass and best in glass and service Napa, Calif. P: (707) 339-2102 F: (707) 294-6235 W: worldwinebottles.com E: neil@worldwinebottles.com What's new: New bottle molds. PACKAGING • SALES & MARKETING X XPRESSFILL BY VIGNERON SPECIALTY PRODUCTS Technology to bottle your passion San Luis Obispo, Calif. P: (805) 541-0100 F: (805) 541-0123 W: xpressfill.com E: info@xpressfill.com What's new: XpressFill XF2500 two-spout carbonated beverage filler, with a capacity to fill 200 12-ounce bottles per hour, is $3,695. The carbonated beverage filler is a counter-pressure machine that fills bottles from a pressurized source, such as a keg, without losing carbonation; a sensor probe shuts off the fill at the desired height. WINERY EQUIPMENT • WINERY SUPPLIES XTRACHÊNE Expert producer and supplier of premium oak alternatives Windsor, Calif. P: (707) 836-9742 F: (707) 836-9759 W: xtraoak.com E: sales@xtraoak.com What's new: Xtrakit, an oak chain for neutral barrels made of French oak, open-air-sea- soned for a minimum of two years. Terroir reinforces the structure of the wine with silky tannins. Remarkable freshness with a com- prehensive elegant range of aromas. Quattro adds sweetness and fills the mid-palate with ripe-tasting tannins. Enhanced aromatic persistence and aromas of soft wood and pastry. COOPERAGE Z ZEMPLÉN BARRELS LLC Trusted source of premier Hungarian oak Brooksville, Fla. P: (727) 255-4082 F: (352) 345-8027 W: zbarrels.com E: zbarrels@yahoo.com What's new: Barrel reconditioning. COOPERAGE ZINFANDEL ADVOCATES & PRODUCERS (ZAP) Promoting America's heritage wine Rough and Ready, Calif. P: (530) 274-4900 F: (530) 274-4904 W: zinfandel.org E: info@zinfandel.org What's new: The 25th anniversary Zinfandel Experience will be held Feb. 25-27, 2016, in San Francisco. ASSOCIATIONS & EDUCATION SEARCH ONLINE FOR SUPPLIERS AT winesandvines.com/buyersguide

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