Issue link: http://winesandvines.uberflip.com/i/438260
Acknowledgements This work is funded by Australia's grape- growers and winemakers through their investment body, the Grape and Wine Research and Development Corp., with matching funds from the Australian gov- ernment. The AWRI is a member of the Wine Innovation Cluster in Adelaide, South Australia. Ella Robinson is thanked for her editorial assistance. Bibliography 1. AWRI publication #1181. K.A. Bindon, P.A. Smith and J.A. Kennedy. 2010a "Interaction between grape-derived proanthocyanidins and cell wall material 1. Effect on proantho- cyanidin composition and molecular mass." J. of Agricultural & Food Chem. 58 (4): 2520–2528. 2. AWRI publication #1236. K.A. Bindon, P.A. Smith, H.E. Holt and J.A. Kennedy. 2010b "Interaction between grape-derived proanthocyanidins and cell wall mate- rial 2. Implications for vinification." J. of Agricultural & Food Chem. 58 (19): 10736 –10746. 3. AWRI publication #1280. K.A. Bindon and J.A. 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