BY USING THE WINES & VINES DIRECTORY/BUYER'S GUIDE, YOU AGREE TO NOT REPRODUCE, DUPLICATE, COPY, SELL OR RESELL FOR ANY PURPOSE. © 2020 Wines & Vines Directory 495
UNIVERSITY PROGRAMS IN VITICULTURE & ENOLOGY
P: (850) 599-3996 F: (850) 561-2617
W: http://famu.edu/index.cfm?viticulture
E: angela.harper@famu.edu
Program Details: The Center's mission
is to conduct basic and applied research
and provide service that will promote
the development of a viable viticulture
industry in Florida.
UNIVERSITY OF CENTRAL
FLORIDA, ROSEN COLLEGE
OF HOSPITALITY
Department of Food Service & Lodging
Management
Contact(s): Dean, Dr. Youcheng
Wang, youcheng.wang@ucf.edu, (407)
903-8011; Assistant Dean, Associate
Professor, Dr. Manuel Rivera, manuel.
rivera@ucf.edu, (407) 903-8210
9907 Universal Blvd, Orlando, FL 32819
P: (407) 903-8000
W: hospitality.ucf.edu
E: rchminfo@ucf.edu
Program Details: Our college is the
most modern and technologically
advanced facility ever built for hospitality
management education. You'll
learn from our diverse, international
faculty and interact and connect
with industry partners who give you
a global perspective on hospitality,
event management, entertainment
management and tourism.
GEORGIA
WINEWISE USA
Contact(s): Director & Instructor,
Ophelia Santos, winewiseusa@gmail.
com
6595-G Roswell Rd Ste 757, Atlanta,
GA 30328
P: (312) 952-9879
W: winewiseusa.com
E: winewiseusa@gmail.com
Program Details: Founded in 2004,
WineWise USA is an Atlanta-based
Approved Program Provider for WSET®
classes. London's Wine & Spirits
Education Trust (WSET) was established
in 1969 to provide high quality education
and training in wines and spirits,
primarily to member s of the trade. In
addition to the WSET® coursework,
WineWise can also provide assistance
in other areas of food and beverage
management including staff training,
menu development and analysis,
marketing, promotion and strategic
planning.
IDAHO
UNIVERSITY OF IDAHO/
WASHINGTON STATE
UNIVERSITY
School of Food Science
Contact(s): Food Technology Center
Director, Joshua Bevan, bevan@uidaho.
edu, (208) 795-5332; Communications
Coordinator, Christina Rede, christina.
rede@uidaho.edu, (509) 335-4289
875 Perimeter Dr, Mail Stop 2312,
Moscow, ID 83844
P: (208) 885-0707 F: (208) 885-2567
W: sfs.wsu.edu
E: foodscience@uidaho.edu
Program Details: Explore Viticulture &
Enology options.
INDIANA
INDIANA WINE GRAPE
COUNCIL/PURDUE WINE
GRAPE TEAM
, Wine Grape Team
Contact(s): Professor of Enology, Dr.
Christian Butzke, butzke@purdue.
edu, (765) 494-6500; Professor of
Horticulture, Bruce Bordelon, bordelon@
purdue.edu, (765) 494-8212
745 Agriculture Mall Dr, Nelson Hall of
Food Science Rm 1261, West Lafayette,
IN 47907
P: (765) 496-3842 F: (765) 494-7953
W: indianawines.org
E: vino@purdue.edu
Program Details: Established in
1991, the Purdue Wine Grape Team
is collaboration between the Purdue
University Departments of Food
Science and Horticulture & Landscape
Architecture, and the Indiana Wine
Grape Council. We serve Indiana's
vintners and growers by providing
expertise on viticulture (grape growing),
enology (wine making), and marketing.
Our goal is to propel the Indiana
wine grape industry into world-class
competitiveness.
IOWA
IOWA STATE UNIVERSITY
Department of Food Science & Human
Nutrition, Midwest Grape & Wine
Industry Institute
Contact(s): Field Specialist, Viticulture,
Michael White, mlwhite@iastate.
edu, (515) 961-6237; Field Specialist,
Enology, Jennie Savits, jsavits@iastate.
edu, (515) 231-5399
2312 Food Sciences Bldg, Iowa State
University, Ames, IA 50011
P: (515) 294-3308 F: (515) 294-4362
W: extension.iastate.edu/wine
E: wine@iastate.edu
Program Details: Teaching research
and extension.
KANSAS
HIGHLAND COMMUNITY
COLLEGE
Contact(s): Winery Manager/Enology
Instructor, Matthew Kahl, mkahl@
highlandcc.edu, (785) 442-6288
606 W Main, Highland, KS 66035
P: (785) 442-6020
W: https://highlandcc.edu/pages/
enology_0
E: admissions@highlandcc.edu
Program Details: Enology is a program
for students who want to work in the
winemaking industry.The program
includes the scientific principles and
production practices of winemaking and
winery operation. Career opportunities
include specialized work in various
aspects or stages of the winemaking
process as well as winery management,
marketing, or ownership.
MARYLAND
CAPITAL WINE SCHOOL
Contact(s): Educational Director, Jay
Youmans, jay@capitalwineschool.com
9600 Parkwood Dr, Bethesda, MD 20814
P: (202) 792-5020
W: capitalwineschool.com
E: info@capitalwineschool.com
Program Details: The Capital Wine
School was started by Jay Youmans
MW in 2008 with the goal of offering
the highest quality wine education
possible while keeping the classes
fun and unpretentious. Our instructors
are knowledgeable, experienced, and
engaging. Our motto is "seriously fun
wine education."
MICHIGAN
LAKE MICHIGAN COLLEGE
Great Lakes Wine Institute, Enology &
Viticulture
Contact(s): Program Director, Michael
Moyer, mmoyer@lakemichigancollege.edu,
(269) 927-8617; Operations Manager,
Start to Finish, Charmae Sanders,
csanders@lakemichigancollege.edu,
(269) 927-6908
2755 E Napier Ave, Benton Harbor,
MI 49022
P: (269) 927-1000
W: lakemichigancollege.edu/wine
Program Details: LMC created the
Midwest's first and only commercial
teaching winery, Lake Michigan Vintners.
You'll learn from grape to glass, taught
by innovators in the field. And, you're
surrounded by Southwest Michigan's
booming winery scene.
MICHIGAN STATE UNIVERSITY
Department of Horticulture
Contact(s): Chair, Dept of Horticulture,
Vance Baird, bairdW@msu.edu,
(517) 353-0361
Plant and Soil Science Bldg, 1066
Bogue St, Rm A-288, East Lansing,
MI 48824
P: (517) 355-5191 F: (517) 355-0249
W: hrt.msu.edu
E: mckin134@msu.edu
Program Details: HRT 430-3 credits.
Exploring wines and vines, wine
appreciation and history. Online course
in Introduction to Wine.
MINNESOTA
CENTRAL LAKES COLLEGE
- BRAINERD
Contact(s): Dean of Agriculture Studies,
Keith Olander, keith.olander@clcmn.edu,
(218) 894-5163
501 W College Dr, Brainerd, MN 56401
P: (218) 855-8000 F: (218) 855-8220
W: http://clcmn.edu/enology-a-a-s-
degree-2/
E: askclc@clcmn.edu
Program Details: The VESTA
(Viticulture and Enology Science and
Technology Alliance) program offers
online classes taught by industry
leaders. Students gain hands-on
practical experiences through mentoring
with local Vineyards and Wineries. It is
a partnership of Universi ties, Two year
Colleges, State Agricultural Agencies,
Vineyards and Wineries in 19 States.
UNIVERSITY OF MINNESOTA
- COLD HARDY GRAPES
Horticulture Research Center, Grape
Breeding & Enology Project
Contact(s): Enology Specialist, Andrew
Horton, dhorton@umn.edu,
(507) 995-2803
600 Arboretum Blvd, Excelsior, MN
55331
W: grapes.umn.edu
MISSOURI
MISSOURI STATE
UNIVERSITY VESTA
Darr College of Agriculture, Viticulture &
Enology Science & Technology Alliance
(VESTA)
Contact(s): VESTA Project Director,
Michelle Norgren, michellenorgren@
missouristate.edu, (417) 837-2514
Missouri State University, Karls Hall, Rm
201, Springfield, MO 65897
P: (417) 837-2513 F: (417) 837-2505
W: vesta-usa.org
E: michellenorgren@missouristate.edu
Program Details: Online grape and
wine education program.
UNIVERSITY OF MISSOURI -
COLUMBIA
Grape and Wine Institute
Contact(s): Director Grape & Wine
Institute, Dean Volenberg, volenbergd@
missouri.edu, (573) 882-0476
108 Eckles, Columbia, MO 65211
P: (573) 882-6656 F: (573) 884-8212
W: gwi.missouri.edu
E: volenbergd@missouri.edu
Program Details: The Grape and
Wine Institute (GWI) is a partnership
between the University of Missouri and
the Missouri Wine and Grape Board
(MWGB). Research and Extension
activities of GWI are directed by
a collaborative alliance consisting
of MWGB members as well as no
n-members of the grape growing and
winemaking community. GWI faculty
committed to supporting Missouri grape
growing and winemaking.
NEBRASKA
UNIVERSITY OF NEBRASKA
- LINCOLN
Agronomy & Horticulture, Viticulture
Program
Contact(s): Professor of Horticulture
& Viticulture, Dr. Paul Read, pread1@
unl.edu, (402) 472-5136; Viticulture
Technologist, Steve Gamet, sgamet@
unl.edu, (402) 416-9763
1875 N 38th St, Lincoln, NE 68583
P: (402) 472-5136 F: (402) 472-8650
W: viticulture.unl.edu
E: pread1@unl.edu
NEW JERSEY
RUTGERS, THE STATE
UNIVERSITY OF NEW
JERSEY
Rutgers Cooperative Extension
Contact(s): Agricultural & Resource
Management Agent, Gary Pavlis
Ph.D., pavlis@njaes.rutgers.edu, (609)
625-0056
6260 Old Harding Hwy, Mays Landing,
NJ 08330
P: (609) 625-0056 F: (609) 625-3646
W: https://njaes.rutgers.edu/extension/
E: mike.green@rutgers.edu
Program Details: Annual Grape
Expectations Symposium, late February
or early March. Wine Insights Course.
NEW MEXICO
NEW MEXICO STATE
UNIVERSITY
Department of Extension Plant Sciences
Contact(s): Viticulture Specialist,
Gill Giese, ggiese@nmsu.edu, (505)
865-7340 x104; Program Coordinator,
Viticulture, Daniel Goodrich, goodrich@
nmsu.edu, (575) 646-1715
1036 Miller Rd, Los Lunas, NM 87031
P: (505) 865-7340
W: viticulture.nmsu.edu
E: viticulture@nmsu.edu
NEW YORK
CORNELL UNIVERSITY
Agriculture and Life Sciences, Viticulture
& Enology
Contact(s): Associate Professor,
Dr. Gavin Sacks, gls9@cornell.edu,
(607) 255-2335; Registration, Gemma
Osborne, gro2@cornell.edu, (315)
787-2248
M10D Stocking Hall, Ithaca, NY 14853
P: (607) 255-2335 F: (607) 254-4868
W: grapesandwine.cals.cornell.edu
E: cjg9@cornell.edu
Program Details: The College of
Agriculture and Life Sciences at Cornell
is home to one of the top viticulture
and enology programs in the world
and is internationally recognized for its
expertise in breeding table, juice and
wine grapes adapted to cool climate
growing re gions.
INTERNATIONAL CULINARY
CENTER
Wine Department, Intensive Sommelier
Training
Contact(s): Dean of Wine Studies, Scott
Carney MS, scarney@culinarycenter.
com, (646) 254-7553; Marketing
Coordinator, Kristen Lau, klau@
culinarycenter.com, (646) 254-7542
462 Broadway, 4th Fl, New York, NY
10013
P: (888) 324-2433 F: (212) 431-3065
W: internationalculinarycenter.com
Program Details: Take the Certified
Sommelier exams after our 10-week
sommelier program taught by ICC's
Master Sommeliers on faculty—the only
course approved by the Court of Master
Sommeliers Americas.
INTERNATIONAL WINE
CENTER
Contact(s): President, Instructor,
Mary Ewing-Mulligan CWE MW,
info@internationalwinecenter.com,
(212) 239-3055
350 7th Ave, Ste 1201, New York, NY
10001
P: (212) 239-3055 F: (212) 239-3051
W: internationalwinecenter.com
E: info@internationalwinecenter.com
Program Details: Wine and Spirits
Education Trust classes.
NORTH CAROLINA
APPALACHIAN STATE
UNIVERSITY
Fermentation Sciences
Contact(s): Director, Dr. Brett Taubman;
Wine Production Specialist, Louis
Conradie, enology@appstate.edu
ASU Box 32163, Boone, NC 28608
P: (828) 262-8158
W: wine.appstate.edu
E: enology@appstate.edu
Program Details: The Enology and
Viticulture program at Appalachian State
University provides science-based,
practical outreach and education to wine
grape growers and wine producers.
Includes lab services and resources.
NORTH CAROLINA STATE
UNIVERSITY
College of Agriculture & Life Sciences,
Viticulture
Contact(s): Dean, Richard Linton,
rhlinton@ncsu.edu, (919) 513-8177
Campus Box 7601, Raleigh, NC 27695
P: (919) 515-3131 F: (919) 513-3191
W: cals.ncsu.edu/
E: cals_wordpress@ncsu.edu
Program Details: Requires minimum
Junior/Senior standing. Undergraduate &
Graduate level credit offered. Face-to-face,
distance education and AgIdea options.
SURRY COMMUNITY
COLLEGE
Viticulture & Enology
Contact(s): Viticulture Instructor, Sarah
Bowman, bowmanse@surry.edu,
(336) 386-3631; Enology Instructor,
David Bower, bowerd@surry.edu,
(336) 386-3569
630 S Main St, Dobson, NC 27017
P: (336) 386-3569 F: (336) 386-8951
W: surry.edu/areas-of-study/all-
programs/viticulture-and-enology
E: bowerd@surry.edu
Program Details: Offers a degree,
diploma or certificate in Viticulture &
Enology Technology.
OHIO
KENT STATE UNIVERSITY,
ASHTABULA
Viticulture and Enology, Viticulture and
Enology
Contact(s): Lecturer, Ed Trebets,
etrebets@kent.edu, (440) 964-4257;
Admissions & Student Services,
Morgan Woodin, mwoodin1@kent.edu,
(440) 964-4276
3300 Lake Rd W, Ashtabula, OH 44004
P: (440) 964-3322 F: (440) 964-4269
W: kent.edu/ashtabula/wine
E: ashtabula@kent.edu
OHIO STATE UNIVERSITY
Ohio Agricultural Research &
Development Center
Contact(s): Professor, Dr Imed Dami,
dami.1@osu.edu, (330) 263-3882;
Professor, Dr Doug Doohan, doohan.1@
osu.edu, (330) 202-3593
1680 Madison Ave, Wooster, OH 44691
P: (330) 263-3700 F: (330) 263-3688
W: oardc.osu.edu
E: oardc@osu.edu
Program Details: Periodic workshops in
Viticulture and Enology. Annual short-
course in Viticulture, Enology and Marketing.
OKLAHOMA
OKLAHOMA STATE
UNIVERSITY - STILLWATER
Department of Horticulture & Landscape
Architecture
Contact(s): Professor Extension
Entomologist, Eric Rebek, eric.rebek@
okstate.edu; Horticultural Products
Processing Specialist, Dr William
McGlynn, william.mcglynn@okstate.edu,
(405) 744-7573
