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UNIVERSITY PROGRAMS IN VITICULTURE & ENOLOGY
358 Agriculture Hall, Stillwater, OK 74078
P: (405) 744-6139
W: grapes.okstate.edu
E: donna.dollins@okstate.edu
OREGON
CHEMEKETA CELLARS-
CHEMEKETA COMMUNITY
COLLEGE
Agricultural Sciences, Northwest Wine
Studies Center
Contact(s): Winemaking Instructor,
Scott Dwyer, scott.dwyer@chemeketa.
edu, (503) 589-7663; Program Assistant,
Megan Jensen, megan.jensen@
chemeketa.edu, (503) 584-7254
215 Doaks Ferry Rd NW, Salem, OR 97304
P: (503) 584-7256
W: chemeketacellars.com
E: contact@chemeketacellars.com
LINFIELD COLLEGE
Wine Studies, Wine Education
Contact(s): Gregory Jones, gjones@
linfield.edu, (503) 883-2218
Attn. Wine Studies 900 SE Baker St,
McMinnville, OR 97128
P: (503) 883-2766
W: linfield.edu/wine
E: wine@linfield.edu
OREGON STATE UNIVERSITY
Department of Food Science &
Technology, Enology & Viticulture,
Fermented Sciences
Contact(s): Academic Programs
Coordinator, Holly Templeton, holly.
templeton@oregonstate.edu, (541)
737-6486; Associate Professor, James
Osborne Ph.D., james.osborne@
oregonstate.edu, (541) 737-6494
100 Wiegand Hall, Corvallis, OR 97331
P: (541) 737-3131 F: (541) 737-1877
W: oregonstate.edu/foodsci
Program Details: 4 year degree in
Food Science with an option in Enology
& Viticulture. Instruction is focused on
grape production and winemaking.
UMPQUA COMMUNITY
COLLEGE
Viticulture & Enology, Southern Oregon
Wine Institute
Contact(s): Director, Andy Swan, sowi@
umpqua.edu, (541) 440-4709
1140 Umpqua College Rd, Roseburg,
OR 97470
P: (541) 440-4629 F: (541) 440-4627
W: sowicellars.com
E: sowi@umpqua.edu
Program Details: Offering one year
certificates in viticulture or wine
marketing, and two year associates
degree in Viticulture & Enology.
UNIVERSITY OF OREGON
1585 E 13th Ave, Eugene, OR 97403
P: (541) 346-1000
PENNSYLVANIA
SUSQUEHANNA
UNIVERSITY
Sigmund Weis School of Business
Contact(s): Assistant Professor
of Marketing, Dr Robert Williams,
williamsrl@susqu.edu, (570) 372-4576
Campus Box 1568 Susquehanna,
Selinsgrove, PA 17870
P: (570) 372-4464
W: susqu.edu
E: williamsrl@susqu.edu
TENNESSEE
MIDDLE TENNESSEE STATE
UNIVERSITY
Agribusiness & Agriscience, Bachelor of
Science in Fermentation Science
Contact(s): Professor and Program
Director, Dr. Tony Johnston, tony.
johnston@mtsu.edu, (615) 898-2421;
Interim School Director, Dr. Jessica
Gentry Carter, jessica.carter@mtsu.edu,
(615) 898-2169
MTSU Box 5, Murfreesboro, TN 37132
P: (615) 898-2523
W: mtsu.edu/fermentation
E: tony.johnston@mtsu.edu
Program Details: MTSU's new
Fermentation Science major is the first
degree program of its type in Tennessee
and rare in the Southeast region.
Fermentation is now understood to be
an ideal vehicle for the production of
highly nutritious and long-term stable
foods with uniq ue flavors, textures, and
aromas. Tennessee hosts 60 wineries,
30 distilleries, 52 breweries, 10
cheese-making operations, the largest
yogurt manufacturing plant in the world,
additional smaller yogurt producers, and
two major ethanol production facilitie
UNIVERSITY OF TENNESSEE
Plant Sciences, Horticulture Science and
Production
Contact(s): Professor & Department
Head, Dr. Scott Senseman, ssensema@
utk.edu, (865) 974-8033; Instructional
Coordinator, Dr Bill Klingeman,
wklingem@utk.edu
2505 E.J. Chapman Dr, 112 Plant
Biotechnology Bldg, Knoxville, TN 37996
P: (865) 974-7324 F: (865) 974-1947
W: plantsciences.utk.edu
E: ssensema@utk.edu
Program Details: The Department of
Plant Sciences conducts academic,
outreach and research programs in
agricultural and natural resource plant
sciences, at facilities in Knoxville and
several Research and Education Centers
throughout Tennessee.
TEXAS
GRAYSON COUNTY COLLEGE
Viticulture & Enology, Grayson College
6101 Grayson Dr, Denison, TX 75020
P: (903) 465-6030 F: (903) 463-5284
W: https://grayson.edu/Pathways/
index.html
E: snydera@grayson.edu
TEXAS A&M AGRILIFE
EXTENSION SERVICE
Horticulture
Contact(s): Extension Program Specialist,
Viticulture, Justin Scheiner PhD,
jscheiner@tamu.edu, (979) 845-1870;
Extension Enologist, Dr Andreaa Botezatu,
abotezatu@tamu.edu, (979) 845-8563
Rm 202 Horticulture/Forest Science Bldg
2133 TAMU, College Station, TX 77843
P: (979) 845-7800 F: (979) 845-9542
W: agrilifeextension.tamu.edu/programs/
viticulture-enology/
E: help@agrilife.org
Program Details: The Texas A&M
AgriLife Extension Service educates
growers and wine producers and
conducts applied research on vineyards,
insect and disease management,
selection of adapted grape varieties,
wine processing, and wine quality.
TEXAS TECH UNIVERSITY
Plant & Soil Science, Viticulture and
Enology Program
Contact(s): Professor of Viticulture,
Edward Hellman, ed.hellman@ttu.edu,
(806) 834-1681; Instructor of Enology,
Maureen Qualia, maureen.qualia@ttu.
edu, (806) 834-4780
2818 E US Hwy 290, Fredericksburg,
TX 78624
P: (806) 742-2838
W: grapesandwine.ttu.edu
E: ed.hellman@ttu.edu
VIRGINIA
PATRICK HENRY
COMMUNITY COLLEGE
Applied Science & Engineering,
Viticulture
Contact(s): Associate Professor
Viticulture, Enology & Horticulture, John
Ayers, jayers@patrickhenry.edu
645 Patriot Ave, Martinsville, VA 24112
P: (276) 638-8777
W: ph.vccs.edu
E: abroome@patrickhenry.edu
VIRGINIA TECH
School of Plant and Environmental
Science, Viticulture and Enology
Contact(s): Professor Viticulture,
Dr. Tony Wolf, vitis@vt.edu,
(540) 232-6034; Assistant Professor,
Enol/Fermentation, Dr. Amanda
Stewart, amanda.stewart@vt.edu,
(540) 231-0868
595 Laurel Grove Rd, Winchester, VA
22602
P: (540) 869-2560 F: (540) 869-0862
W: arec.vaes.vt.edu/arec.html
E: vitis@vt.edu
Program Details: On-line viticulture
course (Wolf) and campus-based wine
course (Stewart). Extension courses by
Dr Beth Burzynski Chang.
WASHINGTON
CENTRAL
WASHINGTON
UNIVERSITY
Family and Consumer Sciences, Global
Wine Studies
Contact(s): Associate Professor,
Dr. John Hudelson, hudelson@
cwu.edu, (509) 963-2744; Lecturer,
Jill Clark MS, Jill.PerilloClark@
cwu.edu
400 E University Way, Ellensburg, WA
98926
P: (509) 963-1111 F: (509) 963-1690
W: cwu.edu/family-consumer/bs-global-
wine-studies
E: alexandra.lange@cwu.edu
Program Details: The Bachelor
of Science in Wine Studies (WS) is
an accredited, four year academic
degree. The WS degree utilizes
an innovative, cross-disciplinary
approach to instruction creating a
degree unlike any in the nation.
The degree is structured with a
focus on the international trade
aspects of the wine industry.
Students complete major course-
work in WS (74-77 credits) to
acquire a broad base of skills and
knowledge in the wine industry.
SOUTH SEATTLE COLLEGE,
NORTHWEST WINE
ACADEMY
Culinary Arts Department, Northwest
Wine Academy Wine Technology
Contact(s): Faculty Coordinator &
Instructor, Regina Daigneault, regina.
daigneault@seattlecolleges.edu,
(206) 934-6846
6000 16th Ave SW, Seattle, WA 98106
P: (206) 934-6846
W: nwwineacademy.com
E: wineinfo@seattlecolleges.com
Program Details: Certificate or AAS in
Winemaking, Sommelier service, and
Wine Marketing & Sales.
WALLA WALLA COMMUNITY
COLLEGE
Enology & Viticulture Department
Contact(s): Program Coordinator,
Danielle Swan-Froese, danielle.swan-
froese@wwcc.edu, (509) 524-5170;
Enology Instructor, Timothy Donahue,
timothy.donahue@wwcc.edu
500 Tausick Way, Walla Walla, WA 99362
P: (509) 524-5170 F: (509) 525-2249
W: wwcc.edu/enology
E: danielle.swan-froese@wwcc.edu
WASHINGTON STATE
UNIVERSITY
Viticulture & Enology Program
Contact(s): Director, Dr. Thomas Henick-
Kling, thk@wsu.edu, (509) 372-7292;
Assistant to the Director, Debbie Schwenson,
schwenso@wsu.edu, (509) 372-7224
2710 Crimson Way, Richland, WA 99354
P: (509) 372-7224 F: (509) 372-7225
W: wine.wsu.edu
E: ve.program@wsu.edu
Program Details: The WSU Viticulture &
Enology (V&E) Program is a comprehensive
education and research program that
prepares students for successful careers
in the wine industry and supports the
region's winemakers and grape growers.
Enhanced by renowned faculty and state
-of-the-art facilities, the V&E Program takes
a hands-on, multidisciplinary approach,
offering students technical, scientific, and
practical experience.
YAKIMA VALLEY
COMMUNITY COLLEGE/
YAKIMA VALLEY VINTNERS
Agriculture, Vineyard & Winery
Technology
Contact(s): Agriculture Program Chair,
Trent Ball, tball@yvcc.edu, (509) 882-7007
500 W Main St, Grandview, WA 98930
P: (509) 882-7069 F: (509) 882-7012
W: yakimavalleyvintners.com
E: info@yakimavalleyvintners.com
WISCONSIN
NORTHEAST WISCONSIN
TECHNICAL COLLEGE
2740 W Mason St, Green Bay, WI 54303
P: (920) 498-5444
W: https://nwtc.edu/academics/
programs/fields-of-interest/agriculture-
food-and-natural-resources/fo
E: More.Info@nwtc.edu
Program Details: Careers in the wine
industry exist right here in Northeast
Wisconsin. As a graduate of the
Winemaking program, you're prepared
for a career as a winemaker, winemaking
assistant, cellar worker, or tasting room
host. You're skilled in fermentation, clarific
ation, and aging of juice and wine; lab
methodologies; sanitization; quality control;
winery equipment operation; grape maturity
testing; and wine and must analysis. The
Winemaking program offers students an
internship at a local winery, providing an inte
UNIVERSITY OF WISCONSIN
Agricultural and Life Sciences
Contact(s): Director Agricultural
Research Stations, Mike Peters, michael.
peters@wisc.edu, (608) 212-9458
1450 Linden Dr, Madison, WI 53706
P: (608) 262-1251
W: cals.wisc.edu
E: info@cals.wisc.edu
Program Details: The College of
Agricultural and Life Sciences (CALS) is part
of the University of Wisconsin - Madison,
both the flagship and land grant university of
Wisconsin. CALS educational and research
programs cover fields ranging from physical
and life sciences to social science.
AUGUST 4, 2020
FOR THE SEVENTH ANNUAL
WINE BUSINESS MONTHLY
PACKAGING CONFERENCE
Lincoln Theater in Yountville, Calif.
SAVE THE DATE
PACK
WINE PACKAGING CONFERENCE
Visit wbmpack.com to learn more.
