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UC DAVIS FOUNDATION
PLANT SERVICES
Foundation Plant Services
Contact(s): Director, Deborah Golino,
dagolino@ucdavis.edu, (530) 754-8102;
Academic Administrator, Maher Al
Rwahnih, malrwahnih@ucdavis.edu,
(530) 574-5463
One Shields Ave, Davis, CA 95616
P: (530) 752-3590 F: (530) 752-2132
W: fps.ucdavis.edu
E: fps@ucdavis.edu
Program Details: Foundation Plant
Services:
WASATCH ACADEMY OF
WINE
Culinary Institute & Wine Education,
Wasatch Academy of Wine
Contact(s): Owner, Primary Educator,
Sheral Schowe FWS
PO Box 900727, Salt Lake City, UT 84090
P: (801) 414-7895
W: wasatchacademyofwine.com/
E: utahwineschool@msn.com
Program Details: Earn the title of
French Wine Scholar, Italian Wine
Scholar, or Spanish Wine Scholar with
Wasatch Academy of Wine, LLC, the
affiliate provider for the Wine Scholar
Guild in Utah. Our French, Italian, and
Spanish Certification courses are offered
in Salt Lake City, Sandy,
ARIZONA
YAVAPAI COLLEGE
Southwest Wine Center, Viticulture &
Enology
Contact(s): Director of Viticulture &
Enology, Michael Pierce, michael.
pierce@yc.edu, (928) 634-6586
601 Black Hills Dr, Clarkdale, AZ 86324
P: (928) 634-6566
W: www.yc.edu
E: michael.pierce@yc.edu
Program Details: Certificate and 2-year
degree in Viticulture & Enology. The
Southwest Wine Center is a commercial
and teaching winery located on-campus.
BRITISH COLUMBIA
OKANAGAN COLLEGE
Penticton Campus
583 Duncan Ave W, Penticton, BC V2A
8E1 Canada
P: (250) 492-4305
W: okanagan.bc.ca
E: cssouth@okanagan.bc.ca
Program Details: Internationally
recognized Viticulture & Wines Studies
Certificate programs.
CALIFORNIA
ALLAN HANCOCK
COLLEGE
Viticulture & Enology, Agribusiness/
Viticulture & Enology
Contact(s): Program Coordinator
& Instructor, Dr. Alfredo Koch PhD,
akoch@hancockcollege.edu,
(805) 922-6966 x3760; Basic Winemaking
& Viticulture Operations, Michael Larner,
mlarner@hancockcollege.edu
800 S College Dr Bldg M, Santa Maria,
CA 93454
P: (805) 922-6966
W: hancockcollege.edu/viticulture/
E: akoch@hancockcollege.edu
Program Details: Students in the
Viticulture and Enology program can
earn an associate degree or certificate in
viticulture, winemaking or wine business,
including wine and food pairing. Courses
are also appropriate for students who
would plan to transfer to a university,
improve skills in the industry, or to
satisfy continuing education or personal
enrichment needs without formally
pursuing a degree or certificate.
CALIFORNIA AGRICULTURAL
TECHNOLOGY INSTITUE
(CATI)
2415 E Ramon M/S AS79, Fresno, CA 93740
P: (559) 278-2061 F: (559) 278-4496
W: fresnostate.edu/jcast/cati/
E: lindaa@csufresno.edu
Program Details: The California
Agricultural Technology Institute (CATI)
is a non-profit, educational institution
dedicated to improving California
agriculture. CATI is located at California
State University, Fresno, in the center
of the great San Joaquin Valley, in the h
eart of California agriculture.
CALIFORNIA POLYTECHNIC
STATE UNIVERSITY
Wine & Viticulture
Contact(s): Department Head, Benoît
Lecat, blecat@calpoly.edu,
(805) 756-2415
Wine and Viticulture, 1 Grande Ave, Bldg
11, Rm 21, San Luis Obispo, CA 93407
P: (805) 756-7308 F: (805) 756-1335
W: wvit.calpoly.edu
E: wvit@calpoly.edu
Program Details: The College of
Agriculture, Food & Environmental
Sciences at Cal Poly offers a distinctive
interdisciplinary major in Wine and
Viticulture designed to prepare students
for careers in the complex 21st century
wine business environment.
FRESNO STATE VITICULTURE
AND ENOLOGY
Department of Viticulture & Enology
Contact(s): Department Chair, Dr. Anil
Shrestha, ashrestha@csufresno.edu,
(559) 278-7179; Director, Viticulture &
Enology Research Center (VERC), Dr.
Stephan Sommer, ssommer@csufresno.
edu, (559) 278-0277
2360 E Barstow MS VR89, Fresno,
CA 93740
P: (559) 278-2089 F: (559) 278-4795
W: fresnostate.edu/jcast/ve
E: eddieh@csufresno.edu
Program Details: Fresno State successfully
prepares students for the grape and
wine industry through its educational
program, conducts solution-driven grape
and wine research and disseminates
knowledge through events, including
conferences for vintners and growers.
LAS POSITAS COLLEGE
Ag Sciences and Career Technical
Education, Viticulture & Winery Technology
Contact(s): Viticulture & Winery
Technology, David Everett, deverett@
laspositascollege.edu, (925) 424-1343;
Adjunct Professor, Dr John Kinney PhD,
MS, john@occasiowinery.com
3000 Campus Hill Dr, Livermore, CA 94551
P: (925) 424-1000 F: (925) 443-0742
W: laspositascollege.edu/courses/
vwt.php
NAPA VALLEY COLLEGE
ESTATE WINERY
Viticulture & Winery Technology
Contact(s): VWT Program Coordinator,
Paul Gospodarczyk, pgospodarczyk@
napavalley.edu, (707) 256-7125
2277 Napa-Vallejo Hwy, Napa, CA 94558
P: (707) 256-7000
W: napavalley.edu
E: spencer.falor-ward@napavalley.edu
Program Details: Degree and certificate
courses in Viticulture, Winemaking, Wine
Marketing and Sales.
SAN DIEGO STATE UNIVERSITY
College of Extended Studies, Professional
Certificate in the Business of Wine
Contact(s): Program Director,
Cameron Weaver, cweaver@sdsu.edu,
(619) 594-5452
5250 Campanile Dr, San Diego, CA 92182
P: (619) 594-3946 F: (619) 594-8566
W: ces.sdsu.edu/wine
E: wine.ces@sdsu.edu
SANTA ROSA JUNIOR
COLLEGE
Viticulture/Wine Studies
Contact(s): Wine Studies, Kevin Sea,
ksea@santarosa.edu, (707) 527-4363;
Viticulture, Ag & Natural Resources,
Merilark Padgett-Johnson, mpadgettjohnson
@santarosa.edu, (707) 527-4987
1501 Mendocino Ave, Santa Rosa,
CA 95401
P: (707) 527-4987 F: (707) 527-4651
W: santarosa.edu
E: info-agnr@santarosa.edu
Program Details: The Viticulture
major focuses on the growing of grapes
for winemaking, including seasonal
practices in the vineyard and vineyard
management. The program also
includes enology and winery operations
components. The Wine Studies major,
with three areas of em phasis (Wine
Hospitality and Direct Marketing, Wine
Marketing, and Enology) is designed
to prepare students for a variety of
positions in the wine industry.
SANTA ROSA JUNIOR
COLLEGE SHONE FARM
Agriculture & Natural Resources
Contact(s): Dean, Benjamin Goldstein,
bgoldstein@santarosa.edu,
(707) 527-4880; Administrative
Assistant, Robin Zolotoff, rzolotoff@
santarosa.edu, (707) 535-3703
7450 Steve Olson Ln, Forestville, CA 95436
P: (707) 535-3700 F: (707) 887-9381
W: shonefarm.com
E: winery@santarosa.edu
Program Details: Shone Farm is a 365-
acre outdoor learning laboratory for the
Santa Rosa Junior College's Agriculture/
Natural Resources Department.
SONOMA COUNTY WINE
LIBRARY
Reference Desk
Contact(s): Wine Librarian, Megan
Jones, mjones@sonomalibrary.org,
(707) 433-3772 x0416; Branch Manager,
Jon Haupt, jhaupt@sonomalibrary.org,
(707) 433-3772 x0411
139 Piper St, Healdsburg, CA 95448
P: (707) 433-3772
W: sonomalibrary.org/locations/sonoma-
county-wine-library/about
E: mjones@sonomalibrary.org
Program Details: The Wine Library,
dedicated in 1989, is one of the most
comprehensive collections of wine
information in the world. In addition to a
collection of 5,000 books—covering both
the most recent literature and over 1,000
rare books dating back as far as 1514—
the Library maintains subscriptions
to some 45 periodicals and oversees
IWRDB.org, an index to wine information
for the global wine research community.
The Library also serves as a historical
archive of the North Coast wine industry.
SONOMA STATE
UNIVERSITY
Wine Business Institute
Contact(s): Executive Director, Ray
Johnson, ray.johnson@sonoma.edu,
(707) 664-3071; Business Operations
Specialist, Emily Porter, porter@
sonoma.edu, (707) 664-3347
1801 E Cotati Ave, Rohnert Park, CA 94928
P: (707) 664-3347 F: (707) 664-3317
W: sonoma.edu/winebiz
E: winebiz@sonoma.edu
SONOMA VALLEY
REGIONAL LIBRARY
Contact(s): Interim Branch Manager,
Diana Spaulding, sonomavalley@
sonomalibrary.org, (707) 996-5217 x1111
755 W Napa St, Sonoma, CA 95476
P: (707) 996-5217
W: sonomalibrary.org
E: sonomavalley@sonomalibrary.org
THE CULINARY INSTITUTE
OF AMERICA - GREYSTONE
Wine Education, Rudd Center for
Professional Wine Studies
2555 Main St, St. Helena, CA 94574
P: (707) 967-1100
W: ciachef.edu/cia-california-academics/
E: admissions@culinary.edu
Program Details: Degree and certificate
programs include a Master's Degree in
Wine Management.
UC DAVIS CONTINUING
AND PROFESSIONAL
EDUCATION
Winemaking
Contact(s): Media contact, Michelle Risser,
mkpond@ucdavis.edu, (530) 757-8639
1333 Research Park Dr, Davis, CA
95618
P: (800) 752-0881
W: cpe.ucdavis.edu/areas-study/
winemaking
E: cpeinfo@ucdavis.edu
Program Details: We offer innovative,
world-class continuing education in the
following areas: viticulture and enology,
winemaking business courses,
wine
appreciation and online winemaking.
UC DAVIS DEPARTMENT OF
VITICULTURE & ENOLOGY
Department of Viticulture & Enology
Contact(s): Department Chair, David
Block PhD, klbogart@ucdavis.edu, (530)
754-9876; Director of Industry Relations,
Karen Block PhD, klblock@ucdavis.edu,
(530) 752-5766
One Shields Ave, Davis, CA 95616
P: (530) 752-0380 F: (530) 752-0382
W: http://wineserver.ucdavis.edu/
E: klblock@ucdavis.edu
Program Details: Degree programs in
viticulture and enology.
UC DAVIS ROBERT
MONDAVI INSTITUTE
Robert Mondavi Institute for Wine &
Food Science
Contact(s): Director, Andrew
Waterhouse PhD, alwaterhouse@
ucdavis.edu, (530) 752-4777
392 Old Davis Rd, Sensory Bldg #1023,
Davis, CA 95616
P: (530) 754-6349 F: (530) 752-7080
W: rmi.ucdavis.edu
E: rmi@ucdavis.edu
Program Details: The Robert Mondavi
Institute for Wine and Food Science is a
state-of-the-art teaching and research
complex and a LEED Platinum certified
winery, brewery and food and milk
processing laboratory. The complex
houses the departments of Viticulture
and Enology , Food Science and
Technology, administrative offices, the
UC Davis Olive Center, the Honey and
Pollination Center, sensory facilities
and a food innovation kitchen. The
entire complex surrounds the Good
Life Garden, a one-acre, edible plot
featuring orga
UC DAVIS WINE EXECUTIVE
PROGRAM
c/o Graduate School of Management
Contact(s): Program Manager, Natalie
Frazier, nfrazier@ucdavis.edu,
(530) 752-6840
540 Alumni Ln, Gallagher Hall, Rm
2214, Davis, CA 95616
P: (530) 752-6840 F: (530) 752-2924
W: wineexecutiveprogram.com
E: info@wineexecutiveprogram.com
Program Details: In its 20th year, the
UC Davis Wine Executive Program
is uniquely designed to teach the
fundamentals of winemaking and
management skills necessary to be
profitable in today's challenging and
dynamic wine industry.
DISTRICT OF COLUMBIA
SOCIETY OF WINE
EDUCATORS
Contact(s): General Manager, Shields
Hood, shood@societyofwineeducators.
org, (202) 400-1815; Operations
Manager, Vanessa Brandenburg,
vbrandenburg@societyofwineeducators.
org, (202) 408-8777 x116
1612 K St NW, #700, Washington, DC
20006
P: (202) 408-8777 F: (202) 408-8677
W: societyofwineeducators.org
E: bcoffelt@societyofwineeducators.org
Program Details: The Society of Wine
Educators offers a comprehensive,
interactive series of on-line study
modules: The SWE Wine Academy.
Wine and spirits certification programs
are also available.
FLORIDA
FLORIDA A & M UNIVERSITY
Center for Viticulture & Small Fruit
Research
Contact(s): Director, Dr. Violeta
Tsolova, violeta.tsolova@famu.edu,
(850) 599-3996; Office Manager, Angela
Harper, angela.harper@famu.edu,
(850) 599-3996
6361 Mahan Dr, Tallahassee, FL 32317
UNIVERSITY PROGRAMS
IN VITICULTURE & ENOLOGY
