November 2018 WINES&VINES 87
PRACTICAL WINERY & VINEYARD WINEMAKING
agents or just make sure our unit is running
properly. It has been a pleasure working with
them. I feel I have developed somewhat of a
personal relationship with their team mem-
bers. This only enhances the customer sup-
port they offer."
"Admeo technical support has been really
hands-on, both in person and remotely,"
Snyder concludes. "Everyone I have encoun-
tered at Admeo has shown a really good
grounding in how the units are actually
being used at different wineries, which has
been very helpful when discussing possible
new applications, logistical throughput ques-
tions, etc."
Author's note: Bill Snyder has moved on to new assign-
ments outside Testarossa Winery.
Stacey Moskwa gained a thorough theoretical under-
standing of the science of wine in the viticulture and
enology program at Cornell University in Ithaca, N.Y.
She interned at wineries in Rhode Island, New York,
California and France, where she was introduced to the
more practical aspects of winemaking. After graduation
she joined the research winery team at E. & J. Gallo
Winery for the 2014 harvest. She pivoted to technical
sales, starting at Anton Paar and now with Admeo Enol-
ogy Systems, where she is a technical sales and ap-
plication support specialist. The Y15 automated random access analyzer is the workhorse in the Bin to Bottle laboratory in Napa, Calif.
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