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June 2017 WINES&VINES 35 WINEMAKING TTB LABEL APPROVALS Low per-label costs Gov't. Liaison Negotiations or Footwork Reasonable Hourly Rates TRADEMARK SEARCHES As Low as $185 Your trade names or designs are searched at the U.S. Patent Office to help establish valuable ownership or avoid costly legal liability. Over 100 years' total staff experience handling every government liaison need for industry. Phone or write for details. 200 N. Glebe Rd., Suite 321 Arlington, Virginia 22203 Phone: (703) 524-8200 Fax: 525-8451 TOLL-FREE 1-800-642-6564 Major Credit Cards Accepted www.trademarkinfo.com Since 1957 GovtLiaison_Dir08 11/29/07 2:00 PM Pag safety," he said in a July 2016 feature about the winery. The company also produced a punch-down device for the win- ery's 16 oak fermentation vats by Tonnellerie Boutes and nine con- crete tanks by Nomblot. Leighton said it was important for him to have a punch-down device that would enable anyone to perform a punchdown at the winery. "It's a pretty male-dominated world on the cellar floor, and a lot of that has to do with lots of fairly vigorous, high-labor jobs. I really wanted to cut that labor down so anyone could do any job at any time." Leighton said one other major piece of new equipment that was a big improvement at the winery was the Bucher Vaslin XPlus 80 press. The membrane press adjusts the press pressure based on the flow of juice as well as other pa- rameters chosen by the operator. Leighton said he can often see the same juice yields at much lower pressures. "It's really, really incred- ible. When the flow rate drops and it hits max bar, it just shuts off." Pumpovers at the push of a button While many wineries stick with the traditional method of man- ual punchdowns or setting up pumpovers by hand at each fer- mentation tank, several new ones are equipped with auto- mated pump-over systems. The first crush at the Materra Cunat Family Vineyards winery in Napa Valley occurred in 2015 and was built to facilitate high-quality winemaking. "We started with a blank slate," owner Brian Cunat said. "We put more money into wine-production technology and equipment for providing our winemakers with the best tools to make wine, instead of putting as much money into architectural appearance and facilities not di- rectly related to winemaking." Investing in a Pellenc sorter is an example of that focus on quality. "The sorter is easily adjustable to allow us to adapt our sorting based on grape variety, berry size and the condition of the fruit," said consult- ing winemaker Bruce Regalia. The winery tanks are all from Santa Rosa Stainless Steel and range in size from 1,100 gallons to 2,500 gallons. Each tank has its own fixed pump from Burgstahler Machine Works for pumpovers. The same system is in place at Davis Estates winery, where the owner said he hopes to see big savings in labor costs by using the system to remotely monitor and run pumpovers. Alan Viader, director of winemaking and operations at Viader Vineyards, chose to get the latest model of the Bucher Vaslin E2 destemmer because it provides better destemming at slower speeds.