April 2017 WINES&VINES 79
Faces & Forums
Ed Estrada and John Vicini share five wines from Trecini.
Judy Polley pours Balletto Vineyards' Burnside Road Vineyard
Pinot Noir, which won Best of Class in its price point.
Tyler Head shows his exemplary pouring skills
with Selby Wines' Best of Class Chardonnay.
Josue Vermes pours Jam Cellars'
Butter, Jam and new sparkler: Toast.
Hook & Ladder Winery's Candice
Mick shares two Best of Class wines.
