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16 WINES&VINES April 2017 WINE INDUSTRY NEWS QST offers its clients……. Professionally fabricated stainless tanks 35 years of tank fabrication experience Performance & reliability guarantees Custom designs & modern features Quick & competitive tank project pricing On site tank repairs & modifications Special application tanks of all sizes "In stock tanks" from 500 to 10,000 gallons 510 Caletti Ave. Windsor, Ca. 95492 Phone 707-837-2721 or Toll-Free 877-598-0672 www.qualitystainless.com Company Website winetanks@aol.com email contact/sales info Custom Fabricated Tanks for the perfect size & fit… or Ready to Ship "Stock Tanks" Either way QST is ready to assist our clients! Call QST today for information or pricing! QUALITY STAINLESS TANKS S anta Rosa, Calif.—For its Sonoma County debut, the Wines & Vines Oak Confer- ence has doubled down on practi- cal, how-to content including an expanded set of trials tastings that will focus on Pinot Noir and oak, barrel-fermented reds and oak barrel alternatives. The one-day trade show and conference happening April 26 in Santa Rosa is designed to bring together winemakers, production managers and cellar staff from California's North Coast and be- yond. After two years in Napa Val- ley, the event is moving to the Sonoma County Fairgrounds. Speakers and conference session topics were chosen to emphasize peer-to-peer education. A small, focused trade show will allow at- tendees to meet suppliers of barrels, oak barrel alternatives and related products and taste their trials, too. Registration is open at wvoak.com. Pinot Noir producers from four diverse West Coast regions will bring barrel trials to taste against their finished wines in a limited- seating technical tasting. Sonoma Pinot Noir is repre- sented by Bob Cabral of Three Sticks Wines; Santa Lucia High- lands is represented by Scott Shapley of ROAR Wines; from Carneros and Coombsville in Napa is Ken Bernards of Ancien Wines, and Luisa Ponzi of famed Ponzi Vineyards in the Willamette Valley will represent Oregon. Wine Enthusiast's contributing editor and reviewer for Sonoma and Napa counties, Virginie Boone, will moderate the Pinot Noir session. Winemakers will discuss red barrel fermentation in another technical tasting, emphasizing how to manage the unwieldy process step by step. Speakers will include Bob Blue, Fetzer vice president of winemaking and winery opera- tions, who has fermented reds in oak for several decades in Men- docino County; David Jeffrey of Calluna Vineyards in Chalk Hill, Sonoma County, who studied the process in Bordeaux; and Napa Val- ley's Andy Schweiger of Schweiger Vineyards, who will share the chal- lenges and benefits of egg-shaped oak casks for red fermentations. In a 90-minute session covering "Tools for Cellar Management," Chris Russi, winemaker at Com- stock Wines in Sonoma's Dry Creek Conference Features How-to Content About Oak in Sonoma County on April 26 David Jeffrey of Calluna Vineyards will discuss his experiences with red wine barrel fermentation at the Wines & Vines Oak Conference on April 26.