the inside story of Wood seasoning
showcasing your fruit. The most important reason our oak staves endure a natural and lengthy seasoning process.
To ensure excellent results, we season our staves in optimal climates where micro-flora flourish: our French oak ages at our mill in Monthureux-sur-Saône, France, while our American oak seasons in the Missouri Ozarks.
Natural seasoning requires a lengthy time investment, but we believe it's well worth the effort. Our barrels will complement your fruit, showcasing it to its full potential. That is, after all, what seasoning is all about.
To learn more about the INSIDE STORY, visit www.worldcooperage.com 707.255.5900 PRESENTED BY COOPERAGES 1912 NAPA
