FOURTEENTH ANNUAL
SAN FRANCISCO TASTING MARCH 26-27, 2011
Winemaker Dinner
Saturday, March 26, 2011 Dogpatch Studios 991 Tennesee St, San Francisco
6 PM—Reception, Dinner & Live Auction Catering by The Girl & the Fig $125/Ticket
Sunday, March 28, 2011 Fort Mason, Festival Pavilion
12 PM - 2 PM—Trade Tasting (free admittance for qualified trade with pre-registration, business card & photo ID)
2 - 5 PM—Consumer Grand Tasting, & Silent Auction $40/Ticket (through 2/25, $45/Ticket thereafter)
PURCHASE TICKETS WWW.RHONERANGERS.ORG
For further information please see WWW.RHONERANGERS.ORG or call us at (800) 467-0163
Seminars at Fort Mason Firehouse Saturday, March 26, 2011
1:00 PM—Green Rangers: Sustainable, Organic and Biodynamically Produced American Rhones $45/Ticket
Saturday, March 26, 2011
2:45 PM—Mourvedre on the Move $45/Ticket
Seminar at Fort Mason Golden Gate Room
Sunday, March 27, 2011
11 AM—Wild Wines and the Inside Stories on
How they Came to Be $100/Ticket
(includes VIP pass
for early admission to Grand Tasting)
Wines & Vines FeBRUARY 2011 53
