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Mori_Nov05.qxt 9/19/05 3:29 PM Page 1 GRAPE GRO WING SUPPLIERS OF QUALITY VIRUS CERTIFIED GRAFTED GRAPEVINES Deadline for Custom Grafted Order For Spring Planting is January of Previous Year For Further Information & Pricing Please Call or Write 1912 Concession 4 HoytShepston_Monthly09 10/31/08 4:44 PM R.R. #2 Niagara-on-the-Lake Ontario, Canada LOS 1J0 Phone: 905-468-0822 Fax: 905-468-0344 You know how good your Zinfandel is... Promote your wines to leading Zinfandel enthusiasts and extend your winery's relationship in the market. Join Us! We are champions of Zinfandel— America's Heritage Wine Become part of our proud legacy ously tough. Some vineyards are more than 400 years old. How the vines adapt to dif- ficult situations makes this among the most interesting viticulture that I have ever seen. The wines are amazing, both in the dry and sweet versions. In recent years, the vines are being planted in other vineyards around the country, including Macedonia and At- tica. Yiannis Paraskevopoulos makes an outstanding wine from this variety under their Gaia label Thallasitis, and the pH of the wine is listed as 2.8! Malagousia: This variety nearly went extinct until Bordeaux-trained Evange- los Gerovassiliou (he worked with famed enologist Emile Peynaud) began planting his own vineyards in the 1980s, using both indigenous Greek varieties and interna- tional varieties including Sauvignon Blanc, Viognier and Chardonnay. Today the estate includes a very beautiful modern winery and more than 80 acres of vines within sight of the Gulf of Thermaikos and Mt. Olympus in the distance—a most impres- sive vista. Normally, Malagousia is a vari- ety with large clusters and big berries, but Gerovassiliou has been making his own clonal selections with smaller, looser clus- ters that produce lovely floral wines with Greece has some amazing wines that are not on the radar screens of most serious wine drinkers. aromas of tropical fruits, jasmine and mint. He also blends the variety with Assyrtiko to give the wines more acidity and minerality. The variety thrives in the warm conditions of this region south of Thessaloniki in the little town of Epanomi. This variety can po- tentially be made into wines that are very elegant, refined, floral and complex. Moscofilero: This variety is very aromat- zinfandel.org • 530-274-4900 Zinfandel Advocates & Producers is a 501(c)(3) non-profit organization. ZAP is dedicated to advancing public knowledge of and appreciation for American Zinfandel and its unique place in our culture and history. 78 Wines & Vines FeBRUARY 201 1 ic, floral and vigorous with large clusters. The fruit's skin is a pinkish-gray color, and the wine is made as a blanc de gris. It has good acidity with aromas described as ros- es and violets, along with spices. It is found in the region of Mantania, and sites range from deep soils to more upland areas that are stony and shallow with low-yielding vines. Domaine Spiropoulos are specialists in this variety and produce different styles ranging from barrel fermented to having a crisp, stainless steel finish. All of them are good. Their Mantania label is especially