Wines & Vines

May 2015 Packaging Inssue

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May 2015 P R A C T I C A L W I N E R Y & V I N E YA R D 85 May 2015 P R A C T I C A L W I N E R Y & V I N E YA R D 85 G R A P E G R O W I N G 6. Driscoll, C., K.M. Driscoll, M.J. Mitchell and D.J. Raynal. 2003 "Effects of acidic deposition on forest and aquatic ecosystems in New York State." Environmental Pollution 123: 327–336. 7. Driscoll, C. et al. 2007 "Mercury contamina - tion in forest and freshwater ecosystems in the northeastern United States." Bioscience 57: 17–28. 8. Germida, J.J. and H.H. Janzen. 1993 "Factors affecting the oxidation of elemental sulfur in soils." Nutrient Cycling in Agroecosystems 35: 101–114. 9. Haneklaus, S., E. Bloem and E. Schnug. 2008 "History of sulfur deficiency in crops," in Sulfur: a missing link between soils, crops, and nutrition, ed. Jez, J. (Soil Science Soc. of America J.), pp 45–58. 10. Hinckley, E.S. and P.A. Matson. 2011 "Transformations, transport, and potential unintended consequences of high sulfur inputs to Napa Valley vineyards." Proceedings of the Ntl Academy of Sciences. DOI: 10.1073/ pnas.1110741108. 11. Hinckley, Eve-Lyn. Summer, 2012 "Use of sulfur fungicide residue—Tracking Lost Irrigation Water." Practical Winery & Vineyard. pp 8–13. 12. Horsley, S.B., R.P. Long, S.W. Bailey, R.A. Hallett and P.M. Wargo. 2002 "Health of eastern North American sugar maple forests and factors affecting decline." Northern J. of Applied Forestry 11: 34–44. 13. Likens, G.E. et al. 2002. "The biogeochemistry of sulfur at Hubbard Brook." Biogeochemistry 60: 235–316. 14. Naaem, H.A. 2008 "Sulfur nutrition and wheat quality," in Sulfur: a missing link between soils, crops, and nutrition, ed. Jez, J. (Soil Science Soc. of America), pp 153–170. 15. Ober, J.A. 2002 Materials flow of sulfur. Open-file report 02-298 (USGS). 16. Shortle, W.C., K.T. Smith, R. Minocha, G.B. Lawrence and M.B. David.1997 "Acidic depo - sition, cation mobilization, and biochemical indicators of stress in healthy red spruce." J. of Environmental Quality 26: 871– 876. 17. Slaton, N.A., S. Ntamatungiro, C.E. Wilson Jr. and R.J. Norman. 1998 Rice Research Series 1997. Res. Ser. 460, Ark. Agric. Exp. Stn. (Fayetteville, AR). 18. Slaton, N.A., R.J. Norman and J.T. Gilmour. 2001 "Oxidation rates of commercial elemen - tal sulfur products applied to an alkaline silt loam from Arkansas." Soil Science Soc. of America J. 65: 239–243. 19. Williams, L.E. 1996 "Grape," in Photoassimilate distribution in plants and crops: source-sink relationship," ed. Zamski, E. and A.A. Schaffer (Marcel Dekker), pp 851–881. 20. Williams, L.E. 2000 "Growth and development of grapevines," in Raisin production manual, ed. Christensen, L.P. (Univ. of Calif. Agriculture & Natural Resources), pp 17–23. Promote your wines to leading Zinfandel enthusiasts and extend your winery's relationship in the market. Join Us! We are champions of Zinfandel— America's Heritage Wine Become part of our proud legacy zinfandel.org • 530-274-4900 Zinfandel Advocates & Producers is a 501(c)(3) non-profit organization. ZAP is dedicated to advancing public knowledge of and appreciation for American Zinfandel and its unique place in our culture and history. You know how good your Zinfandel is... DAILY WINE INDUSTRY NEWS winesandvines.com

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