Issue link: http://winesandvines.uberflip.com/i/365438
p r a c t i c a l w i n e r y & v i n e ya r d S e p t e M B e r 2 0 1 4 61 w i n e r y d e s i g n basalt cap. Soils just below the proposed building site were saturated and poorly drained with an abundance of surface water and local springs. Foster recommended maintaining a 20-foot setback from the estimated limit of this landslide-prone area that left very little room for a building. As part of his study, he investigated the entire property to indentify other sites that might be suit- able for construction. Unfortunately there were not many. Penner-Ash and I walked the property to evaluate the few areas Foster thought would be buildable. Only one offered reasonable access and the right slope to accommodate the desired gravity flow processing. A very restricted area above the original site was chosen, shoehorned between the 20-foot buffer area, the prop- erty line and two large concrete spring b o x e s s u p p l y i n g t h e n e i g h b o r i n g property. Once the building site was chosen, Penner-Ash helped explore the most appropriate processing options. Having planned her own facility several years earlier, and having worked with Alexana fruit for two harvests, Penner-Ash had a pretty clear idea of what would be suitable. To take advantage of the inherent vari- ety of vineyard blocks, she wanted the flexibility of multiple small, mobile fer- mentors. However, unlike her own win- ery, Penner-Ash also wanted the ability to load directly into larger stationary tanks. Since a large portion of Alexana pro- duction would be white wine, the press should be directly accessible from the harvest deck. The ability to sort Pinot Noir and also load the press with white grapes was important. The design became a hybrid: Typically the sorting line would remain in one place serving a Crush pad equipment is arrayed parallel to the sliding doors, allowing fruit delivery and staging to occur simultaneously. The processing line features sorting both before and after destemming. Electrical cords extend from the ceiling outlets and remain in place for duration of the harvest. With the sliding doors open, the long bands of clerestory windows afford crush workers a stunning view of the coast range and allows the winemaker to keep an eye on approaching weather. Introducing our Volclay® Bentonite clarif ication and purif ication products. • KNK: Krystal Klear • KNK: Food grade Extensively used to prevent cloudiness while removing heat-sensitive proteins. 847-476-0769 www.colloid.com/clear Used by the world's leading wine makers! Cloudiness removal performance WineGlass-greyscale-1 1 11/14/12 9:27 PM C M Y CM MY CY CMY K AACW&VAdCoveredGS48I201403press.pdf 1 8/14/14 9:06 AM