Issue link: http://winesandvines.uberflip.com/i/987926
6 WINES&VINES June 2018 TABLE OF CONTENTS WINEMAKING 34 Demystifying Tannin and Enzyme Applications How to best use enological tannins and enzymes to achieve red wine quality goals. By Peter Salamone and Shaun Richardson 40 Technical Spotlight: Ferrari-Carano Red Wine Facilities Mountain top winery equipped for small-lot and high-volume production. By Andrew Adams 48 Making Cab at Four Price Points Four winemakers discuss how they produce the popular varietal. By Andrew Adam 54 A Call for Cold Stability New winemaking tools that warrant approval by regulators. By Richard Carey 58 A Conversation with Roger Nabedian Gallo executive discusses recent acquisitions and if wine can survive the next recession. By Jim Gordon 60 Keep Brett Under Control Study determines effective measures to control and prevent spread of spoilage yeast. By Melissa Hansen GRAPEGROWING 68 Mapping Terroir by UAV Collecting and leveraging vineyard data for precision viticulture by drone. By Andrew G. Reynolds TASTING ROOM FOCUS 62 Case Studies in DtC Success Two Central Coast wineries detail elevating direct-to-consumer experiences for guests. By Jaime Lewis 64 How to Keep Tasting Staff Motivated WISE Academy offers 10 tips to help tasting room staff stay focused on hospitality and sales. 58 40 62 48