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May 2018 WINES&VINES 25 WINE INDUSTRY NEWS atpgroup Small package. Big results. • Ideal solution where space is limited. • Small size / Large filtering surface. • Compact, integrated automatic CIP system. • Fully automatic. • Micro-filtration membrane for preparation prior to bottling. • Intelligent backwash system that starts only when a pre-set quantity of solids is reached. • A unique membrane design provides superior results. • Only available through ATPGroup. TMCI Padovan Nitor SMART Cross-Flow Filter For more inFormation about this nitor smart Filter, contact atPGrouP at 707-836-6840 or online at www.atPGrouP.com. dry rosé is made with 100% Gre- nache grapes and the sweet red is a wine the winery has produced for years called Beau. St. Julian opens two new tasting rooms St. Julian Winery in Paw Paw, Mich., announced it is opening two new tasting rooms in Michi- gan. One is set to open in May in Troy, and another is planned to open later this year in Rockford. The new locations are intended to support increased production. In addition to a tasting room at the winery in Paw Paw, St. Julian also operates tasting rooms at three other locations. EAST Brock confers Winemaker of Excellence Award Brock University's Cool Climate Oenology and Viticulture Institute in Ontario awarded the inau- gural Winemaker of Excellence Award to Angelo Pavan for his past contributions to the wine industry. Pavan is the vice presi- dent, winemaker and founding partner at Cave Spring Cellars in Niagara and a founding member and chair of the Vintners Quality Alliance standards development committee. The institute at its an- nual Cuvée Grand Tasting event also honored Albrecht Seeger, an eighth-generation grape grower in Niagara-on-the-Lake and sitting member on the Ontario Grape and Wine Research technical com- mittee with the Vineyard of Excel- lence Award. Fifth-generation grape grower and winemaker Sue- Ann Staff won the Tony Aspler Cuvée Award of Excellence. Cornell professor wins ASEV Merit Award Dr. Terry Acree, a chemosensory professor at Cornell University and Flavornet co-founder, is the recipient of the 2018 Merit Award, which is the highest honor of the American Society for Enology and Viticulture. Acree will be sharing his presentation, "From Methyl Anthra- nylate to Mercaptohexanol: Mea- suring Wine Qualia" at the ASEV's 69th national conference on June 21 in Monterey, Calif. Acree is a professor in the Cornell University Food Science Department and re- searches food composition and its relationship to the chemosensory perception of flavor. St. Julian Winery Troy tasting room Donald Ziraldo, right, presents Angelo Pavan with the inaugural Winemaker of Excellence Award Dr. Terry Acree