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16 WINES&VINES May 2017 WINE INDUSTRY NEWS QST offers its clients……. Professionally fabricated stainless tanks 35 years of tank fabrication experience Performance & reliability guarantees Custom designs & modern features Quick & competitive tank project pricing On site tank repairs & modifications Special application tanks of all sizes "In stock tanks" from 500 to 10,000 gallons 510 Caletti Ave. Windsor, Ca. 95492 Phone 707-837-2721 or Toll-Free 877-598-0672 www.qualitystainless.com Company Website winetanks@aol.com email contact/sales info Custom Fabricated Tanks for the perfect size & fit… or Ready to Ship "Stock Tanks" Either way QST is ready to assist our clients! Call QST today for information or pricing! QUALITY STAINLESS TANKS N apa, Calif.—E. & J. Gallo Winery isn't the only large, privately owned wine company continuing the ac- quisition game. So far this spring: • Delicato bought the huge Blossom Hill win- ery in Paicines, Calif. • WX Brands acquired the Jamieson Ranch and Bread & Butter brands. • Francis Ford Coppola bought Silverwood Vineyard. • Trinchero Family Estates bought the rest of the Taken brand from Josh Phelps. Delicato buys Blossom Hill Winery Napa-headquartered Delicato Family Vineyards bought the Blossom Hill Winery in San Benito County, Calif., from Treasury Wine Estates, which inherited the site when it acquired Dia- geo's wine brands and properties. The winery, to be renamed Alba Coast Win- ery, is in the warm Paicines AVA south of Hol- lister. Treasury kept the adjoining vineyards. The Alba Coast Winery provides Delicato with an additional 20,000 to 30,000 tons of capacity, or production of up to 4 million cases. CEO Chris Indelicato said that the company will ship about 10 million equivalent cases this year and is growing at a rate of about 1 million cases per year, so Paicines' extra capacity will soon be needed. He noted that the plant, which once sup- plied Almadén wine, had been extensively restored and upgraded. "It's now state of the art and very efficient," Indelicato said. The acquisition does not include any brands but will be used to support the growth of Deli- cato's premium and ultra-premium wines from its San Bernabe and Santa Lucia Highlands vineyards in Monterey County, including Noble Vines, Gnarly Head, Z. Alexander Brown, Diora and Irony. The acquisition is part of Delicato's premi- umization and growth strategy. The company also recently bought half of Sonoma's V2 Wine Group luxury importer and marketing com- pany, and Indelicato says it will probably buy the rest in a few years and is looking at acquisi- tions in Europe. WX buys Jamieson Ranch and Bread & Butter brand Private-label wine supplier WX Brands of No- vato, Calif., formerly Winery Exchange, has acquired the 80,000-case Jamieson Ranch Vineyards portfolio of brands and the 70,000- case Bread & Butter wine brand, both produced in Napa Valley. These brands join WX brand Chronic Cellars from Paso Robles and the organic, preservative- free label Our Daily Wines, though the com- pany's major business is private-label wines, beer and spirit for retailers. The Jamieson Ranch Vineyards portfolio was owned by Bill Leigon and three other in- vestors, who bought the brand in September 2015. It includes the Double Lariat, Reata, Whiplash and Light Horse brands. The Jamieson Ranch winery and vineyard property are owned by Ken Laird and his family. Leigon will remain brand ambassador for the wines for at least two years, and Jamieson Ranch winemaker Juan José Verdina has joined WX. TOP STORY Large Private Wineries Continue Acquisitions