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WineEastNews Michelle Estates in Woodinville, Wash., who talked about sparkling wine produc- tion in the Pacific Northwest; Alexandre Marcoult, enologist and lab director at the Institut Oenologique de Champagne (IOC) in Reims, France, who described sparkling wine production in Champagne, and Dr. Belinda Kemp, wine lecturer and research coordinator at Plumpton College Wine Centre in East Sussex, England, whose topic was "English Sparkling Wine Research and Press Fraction Composition of Sparkling Must and Base Wine." Kemp noted that sparkling wines account for most of the production of the English wine industry. David Munksgard, who was a winemaker in the Finger Lakes region of New York for seven years and is now winemaker at Iron Horse Vineyards in Sebastopol, Calif., teamed up with Larry Mawby to present a detailed session about winemaking processes to meet sparkling wine goals. As part of their presentation, they each poured samples of still wine, a wine that had been disgorged and then the finished sparkling wine. Society for Enology and Viticulture-Eastern such as Black Star Farms. The next Eastern Section meeting will be held in North Carolina in July 2013 at a location to be announced. SpiritedShipper_Dir11.qxp 10/6/10 10:52 —Linda Jones McKee and Hudson Cattell Pennsylvania's Colorful Past Book details wine history from Colonial era to present ancaster, Pa.—Before Prohibition, there was a winery in every county in Penn- sylvania. The 18th Amendment decimated the state's wine trade, and only in recent years has the industry started to regain the same presence. "Pennsylvania Wine: A History," a new book written by Hudson Cattell and Linda Jones McKee, details the ups and downs in the state's wine industry from the 1600s through the present. McKee and Cattell are no strangers to the topic of Pennsylvania wine history: In addition to being editors of Wine East, both have authored other books about the state's wines and wineries. "Pennsyl- vania Wine" is available for $19.99 at historypress.net. L —Kate Lavin U.S. Patent Numbers 5,730,289 & 5,967,294 • All our shippers are made with extra cushioning to prevent breakage THE ORIGINAL SHIPPER • UPS & FEDEX approved • For spirited shipments up to 12 bottles • Magnum size shippers up to 6 bottles • Fits bottles up to 5"diameter to 16"tall • Costs less, more durable than styrofoam • Gift Boxes •Gift Bags •Wooden Gift Boxes 100% ENVIRONMENTALLY FRIENDLY – GO GREEN! spiritedshipper.com 800-730-SHIP (7447) WINES & VINES SEPTEMBER 2012 77