Wines & Vines

February 2017 Barrel Issue

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Sugarcane converts sunlight into sucrose. And cynics into believers. Used to be, engineered closures didn't look as good as natural cork. at was the trade-off you had to make to avoid natural cork's shortcomings. But now you can have the best of both. e Nomacorc Green Line is a new array of closures made from sugarcane. It has the look and feel you need for age-worthy wines with the performance you expect from Nomacorc: consistent oxygen transfer with no reduction and no spoilage. ey're the sweetest closures you've ever seen. Closer to Nature

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