Wines & Vines

January 2017 Unified Symposium Issue

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166 WINES&VINES January 2017 GRAPEGROWING WINE EAST - B E C O PA D - Y E A S T & E N Z Y M E S - C R U S H PA D E Q U I P M E N T - S T E R I L E F I LT R AT I O N - W I N E R Y H O S E - O A K A LT E R N AT I V E S WineDoc ® WINERY CONSULTING • Winery Design • Business Plans • Building & Floor Plans—New or Expansion • Equipment & Lab Specs • Assistance for Winemaking (859) 533-8759 Tom@winedoc.com www.winedoc.com COLD HARDINESS BASED ON STANDARD METHOD LT 50 (°C) -14 -16 -18 -20 -22 -24 -26 -28 -30 Cultivar Cold hardiness is calculated based on the lowest LT 50 of each variety in mid-winter. Gamay Noir Pinotage Cabernet Sauvignon Rotberger Carmenère Dolcetto Arneis Malvasia Syrah Regent Durif Siegerrebe Sangiovese Teroldego Sauvignon Blanc Lagrein Merlot Barbera Tempranillo ANNUAL FREEZING TOLERANCE FOR CALCULATING COLD HARDINESS AFT (°C) -13 -14 -15 -16 -17 -18 -19 -20 Cultivar The annual freezing tolerance (AFT) is based on computing LT 50 throughout the dormant season. Gamay Noir Pinotage Rotberger Chardonnay Malvasia Bianca Regent Siegerrebe Carmenère Cabernet Sauvignon Sauvignon Blanc Cabernet Franc Malbec Arneis Merlot Kerner Teroldego Sangiovese Syrah Lagrein Tempranillo Durif Barbera Dolcetto

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