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4 WINES&VINES December 2016 6 Connect With Us 8 Editor's Letter 81 Advertiser Index 82 Faces & Forums METRICS 10 DtC Leads Growth in October. PRODUCTS 24 News Expanded Green Line of Wine Closures. 48 Focus Power-Assisted Pruners. COLUMNS 26 Viewpoint Big Vines Disrupting Vineyard Establish- ment. By Cliff Ohmart NEWS 14 Top Stories How Will a Trump Presidency Affect the Wine Industry? Has the Sizzle Left Flash Sales? 72 Eastern News Eastern Wineries Fin- ish Harvest, Report Good Yields. PUBLISHING INFORMATION: Volume 97 Number 12. Wines & Vines, ISSN 043-583X, a member of Wine Communications Group, Sonoma, Calif., is published monthly. Periodicals postage paid at San Rafael and at additional mailing offices. Reproduction in whole or part without permission is prohibited. Wines & Vines does not assume responsibility for unsolicited manuscripts or materials. Contributors are responsible for the proper release of proprietary and/or classified information. Wines & Vines is distributed through an audited circulation. SUBSCRIPTION RATES: U.S., $38; Canada/Mexico, $48; All other countries, $85 (for airmail add $85). POSTMASTER: Send address changes to: Wines & Vines, PO Box 1649, Boulder, CO 80306-1649. BEST OF 2016 29 Year of the Deal: The Biggest and Best Plus, the hottest trends and top stories of 2016. By Wines & Vines editors UNIFIED PREVIEW 42 Unified to Focus on Immediate Applications Program development committee chair discusses winemaking and grape- growing sessions on food safety act and clean plants. By Kate Lavin OAK BARRELS 52 Oak Prices Poised for Increase Euro-dollar exchange could provide some relief in the coming year, as the American oak supply grows more stable. By Andrew Adams WINEMAKING 56 Oxygen's Impact on Red Wine Aging Evolution of phenolics of red wine in the bottle. By Angelita Gambuti, Maurizio Ugliano, Alessandra Rinaldi and Luigi Moio 64 Technical Spotlight: Domaine Roy & Fils New Pinot Noir estate in Willamette Valley integrates winery and vine- yard. By Peter Mitham 74 Unraveling the Mystery of Oxygen's Effect A study of 14 wineries finds several need better control of the dissolved oxy- gen in their wines. By J.F. Gallander, T.E. Steiner, P.L. Pierquet and L.R. Robbins 64 74 48 Contents