Issue link: http://winesandvines.uberflip.com/i/70675
VintnersSupply_1-3v_VSC_Dec10.qxd 11/10/ MARCH NEWS Winemaking Facility ™ A DIVISION OF MOECKLY ENTERPRISES, INC. FILTRATION & SEPARATION world's most environmentally sophis- ticated facility for making, researching and teaching wine, brewing beer and processing foods. Construction of the building was ac- D tually completed in July, and winegrape crushing and beer brewing began there in September. Hundreds of faculty members, friends, students and alumni heard campus leaders and supporters de- scribe the new facili- ty's importance to the university and indus- winesandvines.com Learn more: Search keywords "UC Davis." Depth Media Sheet Filters Membrane Filters Lenticular Housings Cartridge Filter Housings Cross-flow Filter Systems Recessed Plate & Rotary Drum Vacuum Filters Replacement Press Membrane and Filter Cloths Pumps, valves & fittings VINTNERS SUPPLY COMPANY P.O. Box 153 St. Helena, CA 94574 Toll Free 800.366.6809 Fax 707.584.7955 www.vintnerssupply.com 16 Wines & Vines MARCH 201 1 try. The highlight of the day's announce- ments, however, was that Jess Jackson and Barbara R. Banke of Jackson Family Wines and Kendall-Jackson are donating $3 mil- lion for a separate new facility to develop sustainable production techniques. The new 34,000-square-foot teaching and research complex is part of UC Davis' Robert Mondavi Institute for Wine and Food Science; it was financed entirely by private gifts totaling more than $20 mil- lion. It is the first building at UC Davis avis, Calif.—The University of California, Davis, in January of- ficially opened the doors to the Opens at UC Davis $3 million gift will fund teaching winery built entirely with private funding—no state or federal funds were used to build and equip the complex. The new facility is LEED Platinum certi- fied, the highest rating for environmental design and construction awarded by the U.S. Green Building Council. It is the first winery to receive such certification. The building bristles with advanced tech- nology, including the world's first wireless wine fermentation system—conceived, designed and donated by T.J. Rodgers, founder of Cypress Semiconductor and owner of 500-case Clos de La Tech Winery in the Santa Cruz Mountains. —Paul Franson Get real-time cellar advice online D avis, Calif.—A free, interactive website to supply grapegrowing and winemaking advice is now live. Enology Access is a new tool from VENSource, which provides outreach from the University of California, Davis. The Enology Access website was designed to be interactive and fully searchable, with social interaction capability. It contains information, self- tutorials, webinars, live office hours and other industry-friendly features. Registration is free, so growers and winemak- Learn more: Search keyword "advice." ers anywhere can access the expertise of peers and university scholars. According to VENSource program director Kay Bogart, the outreach depart- ment is self-funded, in large part through support of Wine Flavor 101 attendees. "We have incred- ible industry support," Bogart told Wines & Vines. Employers send key employees to study for a day winesandvines.com and pay class registration fees, helping to fuel the program. —Kerry Kirkham