Wines & Vines

July 2016 Technology Issue

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• Affordable on-site analysis in less than 3 hours • Identifies and quantifies the presence of Lactobacillus and Pediococcus species that can contribute to stuck or sluggish fermentations • Early detection minimizes negative impacts on wine • Sample prep is simple, with minimal training required • Leverages the vinoBRETT quality management platform equipment Key benefits of implementing vinoPAL in a proactive quality management program Redefining Pediococcus and Lactobacillus Detection Sample to results in under 3 hours at the winery On-site PCR testing for spoilage organisms that can impact wine quality NEW – JUST IN TIME FOR HARVEST! Long days and tremendous activity in and around the winery are the hallmarks of harvest season in wine country. The time is ripe for organisms to make their way into the winery and begin to flourish in juice, tanks, barrels, or young wines. Warm temperatures boost the chances of unwanted microbes settling in and impacting wine quality. Early detection is critical - allowing for early, effective and efficient management of the situation. Please contact Invisible Sentinel at 215.966.6118 or www.invisiblesentinel.com/veriflow-for-brettanomyces-bruxellensis/ FOR MORE INFORMATION OR TO PLACE AN ORDER Invisible Sentinel ® , Veriflow ® , and respective logos are registered trademarks in the US Patent and Trademark Office. vinoBRETT™ and vinoPAL™ and respective logos are trademarks of Invisible Sentinel, Inc. ©2016 Invisible Sentinel

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