Faces & Forums
66 WINES&VINES June 2016
Wines & Vines
Oak Conference
More than 275 wine professionals joined
Wines & Vines at the Culinary Institute of
America at Greystone on April 27 to learn
about the influence of oak barrels and
barrel alternatives in wine fermentation
and aging.
Cameron Baxter (left) is assistant winemaker at
Sequoia Grove Vineyards, and Stacy Hornemann
is enologist at Materra/Cunat Family Vineyards.
Quinn Roberts, master cooper at Tonnellerie Ô,
demonstrates barrel maintenance.
Joseph Hansen (left), winemaker at Dichotomy Cellars in Kenwood, Calif., talks with Dan Schafer, wine-
maker for 2di4wine of Sebastopol, Calif.
Tim Hanni discusses consumer wine preferences
during a tasting session at the CIA.
Tori Cusick, assistant winemaker at Corra Wines,
visits exhibitors at the trade show.
Courtney Foley from Foley Family of Wines
greets Edward Morris of Rubin Family of Wines.
