Issue link: http://winesandvines.uberflip.com/i/66135
A SEV PREVIEW ASEV National Conference Daily Schedule MONDAy, JuNE 20 3 p.m.–6 p.m. TuESDAy, JuNE 21 7:30 a.m.–5 p.m. 8:30 a.m.–Noon 1 p.m.–5 p.m. 5 p.m.–6 p.m. Registration Registration Grape and Wine Issues for Central Coast Vineyards Seminar (includes tasting) Flash Détente Seminar (includes tasting) Glass of Wine Welcome WEDNESDAy, JuNE 22 7:30 a.m.–5:30 p.m. Registration 8 a.m.–6:30 p.m. 8:30 a.m.–9 a.m. 9 a.m.–9:45 a.m. 10 a.m.–Noon 10:20 a.m.–Noon 10 a.m.–4 p.m. 1:30 p.m.–3 p.m. 1:30 p.m.–3:10 p.m. 1:30 p.m.–2:50 p.m. 3:30 p.m.–4:50 p.m. Poster Session (research reports) President's Welcome Merit Award Presentation–Jerry Lohr, J. Lohr Vineyards & Wines, California Microbiology Session Canopy Management Session Industry Seminar Supplier Displays Industry Seminars (4) Fermentation Session Pests and Diseases Session–Part 1 Grape and Wine Phenolics Session 3:30 p.m.–4:50 p.m. Pests and Diseases Session–Part 2 5 p.m.–6:30 p.m. Poster Authors & Wine Reception 10 a.m.–4 p.m. ThurSDAy, JuNE 23 7:30 a.m.–5:30 p.m. Registration 8 a.m.–4 p.m. 8:25 a.m.–10:15 a.m. Poster Session (research reports) Innovation & Recent Developments Session Keynote: Tim Bucher, TastingRoom.com, California, (includes invited university researcher summaries) Industry Seminar Supplier Displays 10:30 a.m.–11:50 a.m. Sensory Session 10:30 a.m.–11:50 a.m. General Viticulture Session 12:15 p.m.–1:15 p.m. 1:30 p.m.–3 p.m. Annual Business Meeting Industry Seminars (4) 1:30 p.m.–3:10 p.m. 1:50 p.m.–3:10 p.m. 3:30 p.m.–4:50 p.m. 3:30 p.m.–4:50 p.m. 5 p.m.–6:30 p.m. FrIDAy, JuNE 24 8 a.m.–Noon 8 a.m.–9 a.m. 9 a.m.–4 p.m. Water Relations Session–Part 1 Wine Chemistry Session–Part 1 Water Relations Session–Part 2 Wine Chemistry Session–Part 2 Student-Industry Mixer Registration Grapevine Leafroll and Vitivirus Diseases Seminar (poster presentations) Grapevine Leafroll and Vitivirus Diseases Seminar "Wow, you're exactly the same as I remember you!" "Actually, I've aged quite a bit… on the inside." They say a fine wine only gets better with age – and at Barrels Unlimited we make sure of it. Whether it's making a good wine great or a great wine legendary, our air-dried American oak casks and barrels infuse complexity and character into every batch. Available in 5,10, 15, 20, 30, 59, 70, and 80 gallon sizes. Corporate Office | Jackson, Wyoming 1.800.875.1558 www.barrelsunlimited.com | West Coast Cooperage Fresno, California Wines & Vines JUne 2011 39