Wines & Vines

February 2016 Barrel Issue

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PRESENTED BY THE UC DAVIS GRADUATE SCHOOL OF MANAGEMENT and DEPARTMENT OF VITICULTURE & ENOLOGY HELD AT THE: UC Davis Campus Gallagher Hall, Graduate School of Management and Robert Mondavi Institute for Wine and Food Science Visit the program website to learn about registration and sponsorship opportunities for the world's premier wine industry program. www.wineexecutiveprogram.com WHO SHOULD ATTEND? Result-driven sessions designed for wine industry professionals across the full spectrum of the business. With a broad national and international blend of attendees, the course offers powerful knowledge sharing about wine business best practices. WHY UC DAVIS? Renowned Faculty in business, viticulture and enology complemented by leading industry experts. Robert Mondavi Institute for Wine and Food Science: Global innovator in university-based wine and food sciences research, education and outreach. Home of world's most environmentally sophisticated winery: The UC Davis winery complex is the first ever to earn LEED Platinum certification, the U.S. Green Building Council's highest rating. Unparalleled knowledge from internationally renowned faculty who teach viticulture, enology, and management skills critical to success in the wine industry. 16th Annual WINE EXECUTIVE PROGRAM "I would recommend this course to anyone with interests in the wine business. The curriculum was fast moving and informative. It provided a look at many of today's pertinent industry trends, our challenges, and exciting new and future innovations." Dave Magnasco Sr. Director, Grower Relations, Constellation Brands SILVER MEDAL SPONSORS GOLD MEDAL SPONSORS March 20-24, 2016 Seating is Limited Register Today Blending the Business and Science of Winemaking: From Grape to Table WINE BUSINESS MONTHLY

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