Issue link: http://winesandvines.uberflip.com/i/62507
WineEast H&W_Dec10.qxp 10/12/10 10:59 AM Page 1 Wine in Print to the need to secure financing and cope with government regulations—not to mention mastering vineyard practices and winery techniques. The book is divided into four sections: winter, spring, summer and autumn. In addition to numerous interviews with the Barlettas, Hartsock interviewed people who helped them navigate the learning curve. Some of them were winemakers such as Chris Stamp at Lakewood Vineyards, Morten Hallgren at Ravines Wine Cellars and Pete and Tacie Saltonstall at King Ferry Winery. Others were scientists at the New York Agricultural Station and Cornell cooperative extension agent Hans Walter-Peterson. By giving their opinions about grapegrowing and winemaking in the Finger Lakes, Hartsock's book has added practical advice to the Barlettas' experience. The human side of the Barlettas also is captured in this book. Along with the hardships they faced are the rewards, the satisfaction that comes with a wine well made, a gold medal won for a Cabernet Franc at an American Wine Society Competition and the dreams and aspirations fulfilled. Seasons of a Finger Lakes Winery is available from Cornell University Press for $22.95. AS GOOD AS IT GETS. Mention this code: BGW11VE to receive 10% OFF entire order! Natural Corks Champagne Corks Twinline Corks Bartops VISION® G-Cap® Wine Stopper Screw Cap Sales Representatives Chris & Liz Stamp info@lakewoodcork.com Lakewood Cork 4024 State Route 14 Watkins Glen, NY 14891 lakewoodcork.com 607-535-9252 607-535-6656 Fax 54 Wines & Vines OCTOBeR 2011