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P A CKA GING Farming out the headaches weeks or months per year but permanently takes up valuable floor space and requires technically skilled, mechanically inclined staff. It's really noisy, it's expensive, and if it's not done right, it can ruin a perfectly good vintage. a relatively simple automatic bottling line, suitable for wineries produc- ing fewer than 10,000 cases annually, can cost upwards of $50,000. a high-quality, high-volume bottling line with up-to-date bells and whistles can exceed $500,000. Regions where wine production is con- centrated are served by multiple mobile bottlers. Several operate on the East Coast and Midwest that are different from the West Coast bottlers in terms of scale and F or many winemakers, bottling brings headaches. It demands dedicated equipment that's used only a few filling. The process "results in superior oxygen pick-up values," Jordan said, as documented by various wineries. Jordan said Peregrine's counter- contrast to vacuum gravity fillers. Napa-based AT Mobile Bottling Line is set so the CO2 stays in solution," in Peregrine Mobile Bottling uses the Kosme Labeler with a bottle-orientation sensor. Vinters_GrapePress_Jun09.qxp 5/8/09 11:47 AM Page 1 BUY YOUR NEXT GRAPE PRESS MEMBRANE FROM A COMPANY THAT KNOWS PRESSES! the equipment they use. Some groups of wineries have created their own bottling units that travel between wineries. J.F. (ATMBL) most recently added Vacuum Barrier's Nitrodose Easy Dose liquid nitrogen injection system, "a compact design that easily fits into our very compact mobile line," said John Davis, owner/operator at ATMBL. "It has a cleaner, more hygienic design, and system set-up and operation was much easier than other systems we compared it with." And for those who'd like to try this at home, "Overall operation was very simple, and no special training was required," he said. (Continued on page 46.) pressure filler is the only one on a mobile bottling line, allowing it to run carbonated as well as still wines. "Slightly carbonated wines such as Moscato or certain white wines that have a carbonation level sometimes up to 1,200ppm," he specified. "The pressurized filler ring-bowl is adjustable according to the CO2 level in the wine. The pressure Vintners Supply Company has been supplying replacement wine press membranes since 1996. Our membranes are manufactured in Germany by technicians with years of experience in manufacturing and servicing grape presses.We stock replacement membranes for most any make and model of grape press. Please contact us for a no obligation quote. If we do not have it, we can make it! Toll Free: 800-366-6809 • Fax: 707-584-7955 E-mail: membranes@vintnerssupply.com www.vintnerssupply.com St. Helena, CA 94574-0153 P.O. Box 153 QSEE US AT UNIFIED, BOOTH #510 44 Wines & Vines JAnUARY 2012 QSEE US AT UNIFIED, BOOTH #100 PaMELa REED